Swissmar Cheese Knife, Hard Cheese, Stainless Steel

Have had this little knife for a couple of months. It is very sharp and cuts easily through hard cheese. A great knife at this price.

Given that this knife is designed to cut hard cheeses, it seems to me to fail in two important ways: First, it isn't very sharp, and second, the cutting blade is thick.

Granted, it's inexpensive, but any sharp knife you have handy will do just as well.

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