Sekizo Yanagiba Sashimi Knife 240mm #F741

This knife is razor sharp. The blade is quite long allowing for a single draw stroke while cutting lare pieces of meat or fish. The blade is beveled on one side, giving a nice flat knife surface to rest the blade while cutting. Handle is made of lightweight wood. Some would consider it cheep construction, but the focus is the blade. Ill be getting a smaller one for general use. Love this knife

This knife does one thing, and it does one thing well cut sashimi. I doubt whether this knife is up to the task of daily abuse by someone working in the industry, but given its very fair price, it's a nice novelty for the home chef who wants to experiment in making sushi. Don't make this purchase expecting anything more than this.

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To be clear, I am a newbie to in-home sushi making. This knife is pretty inexpensive, but I wanted to get an idea of how to sharpen and use it effectively before buying a more expensive knife. This knife is very sharp and handles well. Although, I am new to sushi I am not new to cooking. This knife works well for it's purpose. I recommend this as an alternative to spending $200 on more authentic sushi knife.

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I bought this knife specifically for the task of slicing sushi rolls. I can't stress how important a good knife is when making sushi. When I first got the knife I tested it by trying to shave my arm, I was not expecting it to be that sharp. I was very wrong the thing is razor sharp. The metal is thin and it doesn't have much weight, definitely not the best knife in the world, but for the price and quality it can't be beat. I am so glad i bought this knife! I am sure that the knife will stay sharp for years since I only plan to cut sushi with it and maybe some meats on occasion. Be very careful when you use this knife, I cut myself slightly just by brushing up against while I was moving some food around. Long term heavy use I can't imagine the knife will be able to hold its edge, but man for light occasional use, this knife can't be beat. One more thing, hand wash it and dry it, be careful while you clean. Don't get careless with the knife and it will treat you well.

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The knife is well-balanced and the blade arrived sharp and ready-to-go right out of the box. The handle, however, is porous, somewhat rough, unfinished wood and a bit irritating to the hand and fingers with only moderate usage. I recommend finish sanding with 320-grit sandpaper and sealing with an appropriate water-proof finish. With 20 minutes of work, I am now very pleased.