Mundial Hollow Edge Slicing Knife, Black

Took a little time to get used to, as I never used this type before. I often make lox myself and this knife allows me to do thinner slices with easy. Never used this knife on anything else and not planning to, although I am sure, it can be perfectly useful in many other applications.

I also used it to easily carve a turkey. Takes a little getting used to with the long, but blunt blade.

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Great knife that is adequately made, sharp, and fits Alton's suggestion for nice slicing the tenderloin. Also seems to be quite hygienic in that the materials are sealed well at the seams.

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Finally a bread knife that works and doesn't break the bank.

Comfortable handle, nicely balanced, does it's job as advertised.

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This knife has nice balance and a nice big no-slip grip. The blade looks like a huge 'harmless' butter knife, but it works wonders with meats. It cuts smooth and easy and thin cuts are so much easier than with a chef, santoku or a heavy-bladed slicer. Cuts raw potatoes very well too.

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