Ok, my first ceramic knife. I read the reviews. Don't use it to cut a turkey and use if for bread and tomatoes or soft fruit. And for that, five stars. Sharp enough to cut through bread and other fruits. I'm not using it for dissecting a turkey. No torque. Just slice and dice.
Buy Kyocera FK-181 WH-WH Revolution Series Serrated Slicing Knife, 7-Inch, White Handle/Blade Now
Does everything they say it will do good balance feels comfortable in my big hands very sharp handle with care cuts bread exactly as you want it to great for tomatos, fruit, veggies haven't tried meat yet, but I think it will do just fine quality knife.I've owned the black handled version of this knife which I got from Japan about 5 years ago when it wasn't available here in the USA. It is far better better than any of the steel edged serrated knives for everything from tomatoes to bread, and the 7" length sure beats the smaller "tomato" knives. The tiny serrations do a fabulous job. Still seems as sharp as it was when I first got it. The only caveat is that unlike steel knives, ceramic can be chipped or broken so you need to handle them with a bit of care. I've had many ceramic knives for many years and never had a problem, just don't drop them or smash the edge and they should be fine. No need for a dishwasher, they clean easily by hand no matter what you've been cutting. Just bought a couple for my daughters.Ceramic knives are sharp and light, and generally slice food with a lot less tearing than metal knives. And I think Kyocera makes the best.Save 19% Off
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