Ginsu Hanaita Series 05912 33 Layer Japanese VG-1 Core Damascus Stainless Steel Set of Four 5-InchS

I researched steak knives for about a month. Hard to believe that I settled on a brand that has been around since I was a kid. I still remember the commercials for the Ginsu knife that cut a brick in half then sliced a tomato clean without tearing. Not knowing much about steak knives, I read every review on pretty much every brand out there. I wanted a touch of elegance, a well made and well balanced tool, a superior cutting blade and a storage box so they dont get heaped into my run of the mill knives. This set filled the bill and did not break the bank! The Damascus steel is time tested and tough to beat for this price. And the icing on the cake is the guarantee that is carried with these knives along with a Ginsu promise to sharpen these babies for a small fee. I cant loose.... They slice meat like I expected. I will definately be looking into their kitchen/ chef knife set.

Ginsu ... a name associated with infomercials? Not so with these 17 layer Damascus steel knives. The steel is grade A. These come as sharp as razors and are easily maintained at the performance with knowledgeable sharpening. The handle design is a plastic and that's the only negative (however, they stand-up to the dishwasher better than woods)

The Shun variety of beautiful Damascus and wood handles would have been my first choice, but they are too dang expensive for routine steak knives.

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Great knives that my husband has wanted for years. I was glad to find them at a good price. They are Very pretty and sharp. I would recommend these to others.

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