Epicurean Non-Slip Gripper Cutting Board with Silicone Grippers

I have no complaints about the cutting surface. My issue is with the non-slip feet at the corners of board. These non-slip feed actually raise the surface of the cutting board a bit off the counter top, so if I do any heavy chopping, the board can bounce some (e.g. the board bends in the middle because it is not flush or near-flush with the counter). It can be very annoying to chop with this bouncing action. So, it might be better to buy this board without the feet, and just put a non-slip map underneath when using it.

I have had my 3 Epicurean boards for a week now and am really pleased, because:

* they are lightweight which helps when transferring ingredients to a pan or the peelings to the bin

* they are easy to clean (I have only hand washed but they do go in the dishwasher)

* they dry quite quickly (so am hoping they won't go slimy or stinky like my last regular wooden boards did)

I am thinking of getting another one to replace my carving board so that is the best endorsement that I can think of.

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I just got my new non-slip, slate colored epicurean cutting board and I was slightly surprised to see knife marks left on the board's surface after just the first use. Reading the epicurean website, I quickly learned that this is common, but I was surprised that I could feel the marks on the board as I ran my fingers over the surface. I understand that a softer board is better for a knife's edge, but I guess I was hoping the board would stay mark free for longer than the first use. Perhaps the lighter color boards don't show the marks as well as the slate colored board. If anyone has had a similar experience, please leave a comment, I would like to know that it is not just my board. Thanks.

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I like the light weight and that it doesn't slide when using. However, disappointed that it shows cutting marks so easily. I'm pretty particular about how things look if I'm leaving them out on my counter. After only a couple of weeks of using it, it looks "worn." Wood cutting boards don't show the wear any where near as much as this does this quickly.

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I really, really like this cutting board. It does not gouge easily, even with very sharp knives, and the silicone grippers keep it from sliding around on the countertop. I was worried when I got it that the grippers might fall off easily, but so far they've shown no sign of that being likely. If you're looking for a good-quality cutting board that will last you a while, I would definitely recommend this one. It's much nicer than plastic ones, and easier to care for than wooden ones.