Wusthof SilverPoint II Nakiri Vegetable Knife with Hollow Edge

Over the past several years I've been leaning more and more toward oriental style knives for my everyday food prep. I was a bit sceptical because of its low price but took a chance on it when it was a featured item. At first the knife was lighter than I'm used but after several uses I really liked the weight. Its become my go to knife for most veggie prep work. Slices great and I'm using it to mince garlic and ginger with the same as my heavier oriental cleaver. Remember to order a sharpener that is designed for oriental knives (16 degrees.)

One of the very best knives I have ever used. Well worth the money. Cuts vegetables like a dream. Evens cut meat thin as you could please. The only knife I think a cook could ever want.Has balance and is not to heavy nor to light.Perfect length of the blade and easy to sharpen.

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Having a good knife is essential to your kitchen. I am extremely pleased with this knife's ability to handle chopping, slicing and even cutting through a large half frozen roast as if it were melted butter. You can't go wrong with this knife!

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