Shun Edo BB1514 6-Inch Boning Knife

First off, I am a professional meat cutter. I wanted the best the market has to offer, and I'll tell you right now, THIS IS IT! I started cutting with a Victorinox straight boning, which was my standard. A bit more stiff than this narrow (flexible) blade. This Edo is a very different style of knife than I'd expect. At work I use a fillet/boning knife which is flexible, but is not comparable to this knife. Only the first two inches of the knife is truly flexible (impressively flexible), the rest stiff. The perfect proportion of flexibility and usability.

Let me also say I've tried other products, such as Dexter-Russell, and Global. Neither come close.

Out of box this knife is unbelievable, great edge, and aggressive appearance. One of the first things I did was de-bone some short ribs, which resulted with the cleanest bones I've ever had to throw away. The other remarkable feature I noticed is how clean cuts really were. The knife left so must more moisture still in the meat, then I've ever seen.

All together this is the best product out there that I can find. A must have for any professional.

The product arrived in Singapore within about two weeks, much earlier than I expected. I am not a professional chief but I do cook a lot. I was so excited when I got it in my hand. The design is nice and so balanced while holding it. Besides this kinfe is super sharp so it makes so easy to debone chicken or fish. Now I understand what it means "Let the knife do the work!"

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