OXO Good Grips Shrimp Cleaner

If you're preparing shrimp and hate deveining them, this is the tool to get. Not really "veins," the dark line on the outside of a shrimp is actually its digestive tract so if you eat it, you're basically eating shrimp excrement. Put that in your cocktail sauce! Still, this is a delicate little cord that you don't want breaking up into pieces, but just yank out quickly and get on to the next shrimp. This tool does just that, and ergonomically fits your hand.

I am a card-carrying shrimpaholic. Before I found this gadget life for me was different. I would cut corners like skip the deveining (yuck, I can't believe I did that!) unless the shrimp or vein was pretty large. Everyone who has ever eaten shrimp knows how tedious shelling is. This little tool is revolutionary. In one small swoop the vein and shell is gone, leaving only the tip of the tail. No kitchen should be without it.

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The Oxo shrip tool allowed me to prepare approxamately 5 pounds of tiger prawns in half the time it would normally take. The comfortable grip allowed me to work quicker and longer, while the thin yet sharp blade made removing shell and deveining a cinch. Bravo to Oxo!!

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I love shrimp but don't like the pre-peeled, frozen variety.

Shrimp shells yield a wonderful broth for seafood dishes.

I get my shrimp fresh from ethnic stores.

So, the OXO shrimp cleaner really does reduce the 3 steps

in shrimp cleaning to 1.5. The 0.5 is for the fastidious

in me that wants to get every little bit of the vein (or digestive

tract yuck) out. I also remove the vein on the underside.

Sigh! Shrimp cleaning is big work but this little contraption

really helps.

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I bought 2 of these for a party my friend and I were going to throw. We peeled and deveined 12lbs of shrimp in less time that I thought it would. This gadget takes some getting used too, I mangled the first 3-4 shrimps I tried, but it was smooth sailing after that.

I would definitely recommend this product!