Hello!I was looking for a review of this device because I've had it for some time 2 yrs. approx:. I didn't purchase it here but as a whim buy at a local Tuesday Morning store in Atlants on clearance priced under a Hamilton. I keep mine on the frig. door. I find it handy for making sauces and delivering butter staright to the pan and nice pats for pancakes,waffles or toast. I have given my mother one and she loves it to due to her arthritis flare ups.
Now, you may be saying "Nothing a knife can't do just as well", right? Yes, but then you have to wash the knife, or use a plastic knife that gets gunky and gross, especially if you live with boys. We're perpetually out of clean knives, usually because they're all in the dishwasher awaiting the next cycle.
I got tired of never having clean knives, so I figured $12 for the butter cutter wouldn't put me too out of sorts if it was as hokey as it looks. However, when it arrived, loading a stick of butter was a painless process. Using the clicking handle to dispense perfectly proportioned slabs of butter for easy spreading is pretty awesome, and I've found that it has lots of uses.
One little pat of butter:
per bagel half
in mashed potatoes
in vegetables and rice
in the frying pan
etc
The results are also a big hit when I host fancy dinner parties and everyone has restaurant-style buns and neat, perfectly formed little butter pats artfully arranged. The devil's in the details, after all, and the butter cutter will help you impress your friends.
Previous reviewers have done the hard work for you and me and and I've verified that, indeed, 4 pats = 1 tablespoon of butter. No guessing, no broken bits of butter littering the countertop, no half-opened sticks of butter in the fridge to pick up dirt and smells.
Know what the best part is? Since I got the butter cutter, we've used a lot less butter overall. How's that for health benefits from a seemingly goofy product?
Of course, it's not perfect, but these are all little nitpicks and oddities specific to this butter cutter:
it's a little bulky, but it fits just fine in my fridge's butter area
sometimes if you press too quickly, the butter pats will fold around the blade and stuff themselves up against the large opening in the back, but a good shake will make the pat come right out
if you're at the end of the stick (half a tablespoon or less), sometimes the blade will miss and you'll get the remaining butter dumped out, so it's not 100% precise
no "butter almost empty" visual indicator (see above). If it had some kind of transparent window, I think that'd be neat and useful.
Minor flaws aside, this butter cutter has really been worth the money for me. In fact, I'm going to buy another one (or maybe even two!) for when I start making infused butters again. Easy-spread garlic butter, anybody?
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We bought the butter cutter about 3 months ago now. I am in love with this little gadget and plan to buy them as easy Christmas presents for my family next year. Each click is 1/4 tbsp so four clicks equals 1 tbsp. My 7 year old and 4 year old can easily use it (no more mess) and we've been able to relegate our butter dish to the china cabinet to save for special occasions. The nice thing is the butter pats are thin enough that even cold from the fridge butter melts quickly on hot toast. Cooking is easier now as well, 4 clicks = 1 tbsp of butter. Using this I quickly realized that I was frequently over estimating how large 1 tbsp of butter is. Our butter sticks last much longer now! I'm not a big fan of numerous kitchen gadgets that only do one job well, but without a doubt this is one of the best I've bought in awhile so I can forgive the fact that it only slices butter.We've only had this a couple of days, but so far each and every cut has remained in the bottom of the cutter and you need to use your fingers (or something else) to release the butter. I'll try a different brand and size and see if that makes a difference.The first stick (Pulgra...absolutely the best butter) we are using is the longer, more narrow stick. I did have to cut the block before putting it in the butter cutter but is was a precision cut and any of the longer sticks would have the same issue.
I did watch the video on the butter cutter web site and it shows in the demonstration the guy was jerking the cutter down as he was slicing it. I tried that and it did not work.
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I have tried several of these butter cutters and this one is the best! Note that it uses the long cubes of butter, not the short fats ones. Land Of Lakes is the only brand we have here in Missoula Montana that are the correct size for this cutter. Half sticks are fine as you just insert two.It is so easy to use but if your butter is hard, of course it's harder to press and cut the butter. I'm not that strong in my hands but I can work it fine. Let it sit out for a bit and as the butter softens, the easier it is to cut...don't let it sit out too long as you might have a mess on your hands....
I love that I can just click a pat into the skillet to cook an egg, or click to add to a recipe. So easy! I just love it! I would recommend to all my cooking friends!
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