Wusthof 7-in. Classic Hollow Edge Santoku Knife with Bamboo Board.

Wow after using this knife I really was surprised how well it cut. I cook a lot and had purchased a Japanese knife from a Japanese knife maker Shun. It was a good knife but kept chipping and rusting at the edge. The Wusthof is very durable and I am not having the same problems with this knife. I also find it a lot easier to sharpen.

The Wusthof Classic santoku is an amazingly sharp knife. It also has a slight curve that allows a rocking-cutting action. This knife is well balanced and comfortable to use. One of the general claims to fame of the hollow-ground santoku is that foods won't stick to the blade when slicing. I have not found this to be true. Still a dandy knife.

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This knife, alongside the Wusthof Chef's knife, has been among the staples in my kitchen for many years. I would not recommend sharpening this knife with the Wusthof sharpener, however. Treat the knife well well -use a smooth ceramic polishing rod/steel -and it should serve the owner well for many years.

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Gave it as a gift to a chef and received praises for the quality and deal I found in this combination.

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Best Santoku knife ever. You can never go wrong with Wusthof knives. Plus the bamboo cutting board was a nice added touch.

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