
Now I'm not a professional chef by any means I do however treat my hobby with respect and enjoy the craft. I went though several knives in this category all others were dangerously thin with extremely cheap handles. Those that have a similar philosophy should wait, save up and buy this knife as a professional starter. It is extremely versatile and you know what you're holding with this. It's extremely well balanced and sharp for the long term. Yes it's sharp. Its gorgeous. It's not a toy and it let's you know. When you hold a good knife it needs to be part of you. If not it won't work for you and/or you get hurt. The reason I feel so strong about this... well hold a sub par plastic handle version in the same price range. Ok a bit lower in price range. I guarantee you'll be grabbing a bandage (if you're lucky). With this knife you know what you're holding. It also holds its sharpness for a long time (is it ok to say sharpness) again I'm no pro. I plan on building my collection slowly but this with carve and chop for years to come. A great start to my collection. Bon Appetite!

I bought this knife for my daughter, who is a sous chef, as an Easter gift. She absolutely loves it and uses it everyday at work.
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It cuts through veggies like butter. The comfortable grip makes prep work a pleasurable experience.in the kitchen. I recommend this knife.
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The knife is exceptionally sharp and well balanced. it met my expectations and my daughter also enjoyed the one I purchased as a gift for her.
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