Rada Cutlery Serverspoon Spatula, Stainless Steel, Made in USA (R116)

Be aware that this is a small piece to place on a platter for serving appetizers or such. Overall it is 9 inches long by 1 1/2 inches wide. The size really should be included with its title where it is sold. As a cute server it works just fine and is decently made. Actually, I may find that I use it alot even though I had no idea I needed it! (I was looking for full size spatula to turn hamburgers or such)

This little spatula is ideal for serving small strips of hor d'orves (okay, I can't spell) or removing tiny cookies from the baking sheet. I purchased one of these along with four other Rada spatulas. I love every one of them each has its own use and all are functional for whatever purpose you can dream up.

You definitely won't regret purchasing this spatula. If you don't have a use in mind beforehand, once you get the spatula, you will find lots of uses for it.

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We call this spatula the "thing you can't live without". My grandmother, my mother, my aunt always had them. SO much handier than a regular spatula. Now I have one and so does my best friend. Buy one!

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I love this spatula I have three and have bought one for all my relatives. We use it almost everyday. It is great for brownies, cakes and casseroles. Also nice for cookies and baked appetizers. Very sturdy.

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Another instance where this would not be something I'd really choose for myself...

But it was a gift for a friend who was having a difficult time finding this particular product anywhere in the world of Brick and Mortar. After months of watching him search for it, I popped on here and found exactly what he was looking for.

It's now his go-to spatula in the kitchen.

What he loves about it:

It's firm not flimsy -often he complains that the spatulas in his collection are too flexible and don't offer enough "oomph" for working the bottom of a pan while deglazing (for example). This little beauty holds up to the elbow grease with ease.

It's small and workable -according to my friend, it's the kind of spatula he can use to get into tight spaces and get the job done.

It's "sharp" -he likes that he can cut and serve with it as well as working with it. I've watched him use it on gingerbread, and I kind of see what he means... While I would choose to use a knife on my gingerbread, I can easily imagine this doing a great job with lasagne or mac and cheese.