
I've always used chopsticks, and was interested to find this unique twist to the item. They are made of plastic, which try as I might to picture otherwise, always made them feel really cheap and disposable. The top of the chopsticks where the fork and knife are would constantly bump into each other when in use as chopsticks, unless positioned just right with the widths of the knife and fork running parallel to each other. The fork and knife themselves didn't work well for me. The plastic was just too thick for them to really be effective utensils in and of themselves. If anything, I used the knife tip to shovel a few loose pieces of rice and sauce in some direction, but could hardly use it to actually cut anything. Pieces of food I pierced with my fork would not be picked up. They would have holes poked in them, but I could not get the fork to pick it up (the plastic is slippery and the food just slides right off). I could poke holes in food much easier with the chopstick end if that was all I wished to do.
Overall, fun item to look at and a novelty gift (I will probably make a random gift of leftover unused pairs), but not very efficient for purposes of eating. I would rather stick with the traditional chopstick.
Save 11% Off
0 comments:
Post a Comment