Ateco Ultra Spatulas

If you're a baker who frequently makes brownies, bar cookies, and cakes, you need to have an offset stainless-steel icing spatula in your collection. The blade is the ideal combination of strength and flexibility, and using an offset spatula means that you don't end up dragging your knuckles through your frosting as you work around a cake. It's useful for leveling brownie and cake batters to ensure even baking and is a must-have for spreading frosting, particularly on quick-setting sheet cakes like Texas cocoa cake. It's also my tool of choice for spreading fillings and frosting layer cakes. When you're finished, you can either hand-wash or pop it in the dishwasher.

This a nice offset spatula, but small. The description says the "blade" is 9.75 inches, however, this is actually the full length of the knife, thus making it much smaller than I expected, making this somewhat expensive for such a small size. I guess I need to order the largest available, or go with the Oxo.

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bought this a while ago because I was tired of icing cakes with a short knife and boy is it way easier. Not only that but it also comes in handy when you need something rigid to run under something to loosen it from it's pan. Definitely suggest this product.

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I found this easy to put icing on the cake and moving it around after it has cooled off..

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I bought this 2 months ago and finally had a chance to use it this weekend. It claims to be stainless steel, but after one usage the spatula is starting to rust. What a waste of $, now I can't even return it.

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