Dexter-Russell V-LO 9-Inch Carbon Steel Scalloped Offset Sandwich Knife

I bought this knife almost 2 years ago at a commercial kitchen store, based on a salesman's recommendation-he actually steered me AWAY from the >$100 name brand knives and told me that this brand is well-known in kitchens for its durability and performance.

The V-lo handle with a soft nubby texture is quite comfortable, and the raised position for the sandwich knife allows you to slice bread all the way through quickly and easily without banging your knuckles. I also appreciate that the handle is non-slip when your hands are wet (less of a concern for this bread knife, but definitely helpful with my santoku and paring knife).

I bought a few other Dexter Russell knives and am extremely pleased with the brand's performance. The knife is light but well-balanced, making it easy to leverage. The blade is still sharp (I use the sandwich knife about every other week for crusty french bread, and more often on softer breads) and the handle is intact with no peeling or separation of the different parts.

If I ever need to replace this knife, I'll be going back and getting the exact same one. Well worth my money.

I am in charge of the galley of an ocean going ship (Chief Steward) this is my third one of the same kind. By far it is the single most used knife in the galley. Easy for those with limited knife skills as well as seasoned profesionals. We use one that is 3 years old to cut thick heavy rope and line. The new one is excellent for slicing paper thin fresh bread, tomatoes, and hot meatloaf. The blade can be sharpened and will give 1-2 years of hard everyday use in a production kitchen or galley. The handle is better than others of simliar construction. Can be sanitized in a 180 degree commercial machine day after day. The blade is a no stain type steel so it always looks good too.

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I am a professional chef. I have Wustofs, shuns, and henckles in my kit. This offset serrated knife is the only knife I use. It is easily the sharpest knife in any kitchen and can do anything. I wouldn't suggest breaking down a beef tenderloin with it, but cutting vegetables, fruit, and bread, look no further. I get about a years worth of heavy duty use out of this knife, pass it on to someone else in the kitchen, and buy myself a new one. No need to ever worry about sharpening. No need to stress out if you drop it on the floor. You can go a long way with just this knife.

Side note, if you have read Anthony Bourdains "Kitchen Confidential," he advocates using an offset serrated knife the same way I do (more likely vice versa).

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We love our knife and use it every day for all kinds of tasks. It is nicely balanced and comfortable to use. I even used it to slice an super ripe tomato into thin slices for burgers and it worked perfectly!

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I have gotten into making my own bread and my old knife just was not cutting it! After looking over expensive knives and comparing them I picked this one. Now slicing bread is a breeze with this knife. Very happy with this purchase.

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