Wusthof Gourmet 5-Inch Boning Knife

This is my second boning knife. I find this to be one of the most useful knives in my collection.

I use this knife for absolutely everything, I like the way it feels, it cuts easily and, for me, the right size.

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I bought this for my chef nephew and he likes it but it isn't what he was looking for. He wanted a boning and knife and despite the description, he says this is a filet knife because of it's flexible blade.

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I have used this knife for years and it's held up very well. It is always washed in the dishwasher (bad idea don't cut yourself!) and while the handle/blade has held up very well, the red wusthof sticker is fading and peeling. This doesn't affect the usability at all. This is one of my most used knives. I have sharpened it countless times, the blade still looks excellent and holds an edge.

Another reviewer commented that this is a 6" knife.. I disagree. There is 5.2" of straight edge before it curves out towards the handle. That curved part is also sharpened, but I wouldn't count this towards the length of the knife. Total knife length from point of blade to the end of the tang is 10.5".

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The item 4606-7/14 is NOT a 5 inch knife, it is a 6 inch knife. If you go to Wustof website you can check this fact out for yourself. I have sent my knife back so I can get what I intended to have.... a 5 inch knife.

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