Rada Cutlery Six Serrated Steak Knives 6 Pc Boxed Gift Set, Made in USA

These are truly very sharp, good working knives. I was so happy with the tomato knife that I bought a 2nd one, the steak knife set, and the carving knife. Love them all, except: Just be aware that (now that I've had them for several months) the handles are brushed aluminum which gives a good offsetting weight in the hand, however, the shiny silver color turns dingey gray. If you don't mind that-especially bec now they don't match the silver color of the blade, then they are a great buy. I would give 5 stars if they didn't discolor. NOTE: I NEVER ONCE PUT THEM IN THE DISHWASHER.

These are fantastic knives. They are very sharp for being dishwasher safe and with a serrated edge, I'm not worried about having to re-sharpen them. Even with about 20+ runs through the dishwasher now, these are as sharp as the day we got them. While not the most stylish knives (plastic handles) they are incredibly functional and great to have for day-to-day use.

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I've had my Rada knives for three years, and they are absolutely great. I have no idea why nobody near me carries them, but they look great and are so sharp and easy to use. The handles didn't discolor at all, in three years, and still look just as great as when I bought them, but if you are worried about that, buy the black-handled ones. They remain sharp, and the meat cuts like butter. I can't praise these American-made knives any more highly. And, the price is a real bargain. They make great Christmas gifts or any kind of gift something that will be used and appreciated. The Rada knife set compares favorably with ANY foreign-made knives. I would buy the Rada's.

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Some serrated edge knives have burrs on the edge that catch meat as much as cut it but these work well and go in the dishwasher. Just what I was looking for.

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I bought a set of six of these about eight years ago, I have one left because somehow, the other five just disappeared... after friends or family came over for dinner.

The handles are comfortable (turning dull grey over time).

The blades are VERY thin, which makes it very east to cut thin slices of whatever.

The blades stay sharp forever. The one I have left I think I have only sharpened twice in eight years, and I use it almost every day.

If the handle would stay bright I would want to give six stars, so five is right.

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