Classic 3 1/2" Paring Knife Classic

This is my second 3 1/2-inch paring knife in my knife block and my husband's particular favorite. The balance and quality are unsurpassed. With care (don't put in dishwasher)they will last a lifetime. An investment of good quality kitchen knives is a lasting one and they'll pay for themselves many times over. In my opinion, Wusthof Classic is the best.

We had a very nice Hinkles parer, but wanted to get another good knife. This one is better nice hand feel, and excellent performance, and as always with the classic, I love the construction of the blade/handle join that tapers the handle to the blade without a sudden transition. This completes our Wusthoff set and we like all the knives we've bought from them they go on vacation with us, as I just can't force myself to use the cheap blades in the condo kitchens where we stay. Never regretted any of the Wustoff purchases, but the Classic is by far the favorite.

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I have been a great fan of the Hencklels 4 star knives but read that the short parers are no longer made in Germany and the blades are thinner. Truth or rumor I don't know. But I own the tomato and short santoku made by Wusthof and both are fine knives. So I decided to buy their 3.5 parer. In fact I bought two just in case. In truth I like it much better than my MIA parer. It feels better in my hand and cuts like a dream. The handle is better contoured and I think the blade angle is more appropriate for me. I am almost glad my old knife disappeared. Definetly recommend this knife. I may opt for a longer version in the near future.

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Can you imagine spending $39.95 of your Christmas gift cash on a PARING KNIFE? I did and would do it again.Peeling is a breeze !

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Am I really the only one who feels like they got a cheap knockoff? I've had mine for about 7 months now, and the red symbol is wearing off from only hand washing (never dishwasher) and more importantly, it won't even cut a fricking tomato anymore! I've sharpened it regularily with the proper wusthof sharpening steel, and yes I know how to use it. My 7 year old cheap calphalon knife still cuts way better than this one, and I took less good care of it! What a sad waste.

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