Zwillilng J.A. Henckels Twin Four Star 8-Inch High Carbon Stainless-Steel Chef's Knife

The balance on this knife is great. I use it for nearly every job. I had a cuisenart food processor and gave it away. I found I was faster with this knife, and there was less cleanup.

Previously I had a 10" chef's knife and its too long, the motion of picking up the heel of the blade meant I had to lift my arm too high. It just wasn't comfortable. The 6" seems too short, the 8" is just right.

You really only need about 3 knife styles, and this is one of them. (Bread knife, and paring knife are the other two.)

I gotta tell ya...this has been the best "out of the box" knife that I have used in a long time and I have purchased and used every FORGED 8 inch chef's knife from every line of every manufacturer listed here on Amazon. The factory edge was perfectly honed and sharp as a razor right from the get go. Usually I have to use a sharpening steel for a few strokes to reclaim the edge but not this one. Maybe I got lucky but I do love it dearly.

The 4 Star line has been around since 1976 and Henckels knows that we "Pros" love it for it's low maintenance, ease in sharpening, comfortable grip, sanitary design AND price. The blade is classic German in shape, a long, round curve for perfect rockin' and a good weight for heavier work (although in the mid to late '90s they went to a French shape and weight for some reason). This 4 Star can't be beat for dollar value.

This is my 5th one purchased in the last 23 years...the previous ones were all "stolen" by line cooks on the job...'nuf said.

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I love to cook, and I've spent a lot of money on cookware. For some reason, however, I continued to buy cheap knives. I guess I always felt that the actualy cookware I was using was so important, that I didn't really understand how having such a good knife would improve things.

Then I got this knife as a gift from a friend who comes over for my cooking a lot. I couldn't believe what I'd been missing! The weight of the knife, combined with such an incredible blade makes 'slicing and dicing' one of the best parts of cooking! This blade has taken everything I've thrown at it effortlessy. I bought a Henkle sharpener to go with it, but it holds its edge so well I don't sharpen it too often.

This kinfe also looks great. Plus, with Henckel quality, you know this will last almost forever.

Pros:

-Holds an edge very, very well

-Solid and heavy makes chopping so easy

-Well balanced feels great in your had

-Henkel quality

Cons:

-I only have one! (seriously, I don't have a real con).

Read Best Reviews of Zwillilng J.A. Henckels Twin Four Star 8-Inch High Carbon Stainless-Steel Chef's Knife Here

This knife is made of lots of good, hard steel. I've had one for the last -let's see, how long...? 10 years. And I could easily have it for another fifty; unless you're a professional chef, you're unlikely to use up the blade in a lifetime of sharpening.

Ultimately, when you choose a Henckels knife, you need to hold them, because they make three handle styles, all of which are combined with those terrific blades. They are stainless, so they don't hold an edge as well as the old-school carbon steel, but they also avoid rust that way.

You can't go wrong with this knife.

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This knife will replace half the gadgets and appliances in your kitchen if you learn how to use it properly...It will also last a lifetime. The balance is excellent and these molded handles are much more comfortable than the old riveted ones.

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