I run two sushi stores and this is my second knife from Yoshihiro Cutlery because we liked the first purchase a lot. The knife is not heavy but it has the sharpness we need to prepare for sashimi and to cut rolls. They know how to make sushi knives. As they say, it's higher quality knife. The knife helps our work done more efficiently and professionally. It's a good investment and we feel that the money is well spent. It's a very rewarding knife. The grip is also very secure that it it improves the performance. Besides, the knife looks so beautiful!!! Usually when a thing looks good, its quality is as good, too. :-)Save 20% Off
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