MIU France Forged Stainless Steel Chefs Knife, 8-Inch

i bought this knife for work... it has a nice weight and feel, the problem is that the blade part is way heavier than the handle, which throws off the balance. also the bolster is kind of small, it would reduce stress on the wrist had i been able to grab it comfortably, i have small hands btw. so definitely hold it before buying, i am going to try it out tomorrow at work, if it performs better than my first impression, i am going to change my review.

I waited for a deep discount before buying. well worth the money I paid. made in China but hard to dispute the price/quality. ditto the 6 inch and 4 inch versions. the 6 inch is probably the best balanced but the light-weight 8 inch knife is much easier to use than heavier knives. don't confuse light weight with low-grade steel. my cheap-o knives are heavier and dull more easily than the MIU.

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I give it a 5 star for "bang for the buck". Mine was included in a set of 3 so I've only got $10 invested, so any forged 8" with a decent edge is worth more than that.. Not bad outta the box and just took a mild touch up to be razor sharp..

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the knife was for my son;he love to cook and he asked for it.It works perfectly and cut very easy .

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