Adcraft WSK-60/B Rounded Blade Gaucho Jumbo Steak Knife with Wood Handle (Case of 12)

Just so you know, these are massive, manly knives! No wimpy-appetizer puppies here! I had a hard time getting dimensions so I am listing them below for your leisure entertainment, but I think they are very cool. And, ta-da, they cut meat! We are putting on a sit-down dinner for 36 with prime rib (don't ask, let's just say this is what happens when you have a glass of wine with someone in charge of an auction...be careful or be brave...)and these are fabulous. I will be teaming them with my silver plate for a rustic, French dinner party. Might I add the Schotts Zwiesel titanium wine glasses look perfect alongside of these...sorry, I have am now a groupie of both! Hurray!

Tip to tip: 10 inches long

Blade: 5 inches long and (at its widest) 1 inch wide

Handle: 5 inches long (well, of course, because otherwise it wouldn't be 10 inches...sorry) and (at its widest) one inch wide and 1/2 inch deep/thick -

And, they say "Gaucho"! Hello, tapas!

These are the best steak knives at a very reasonable price. The are attractive (wooden handles) and are very sharp. I find myself using them for way more stuff than steak. These knives are very similar to steakhouse knives found in many restaurants.

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The knives themselves are quality but the stain on the handles makes them dishwasher-unfriendly which is really disappointing. If I'm going to have to wash them by hand, I'm going to think twice about using them at all.

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These knives are perfect on a thick steak or filet mignon. The sturdy handle makes for easy cutting without tearing the meat. The price is right too. It beats plastic handled knives by a long shot!

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Wood handle withstands burning on hot griddle plate served to consumer with sizzling steak, but not the dishwasher afterwards.

To bad!!