I got this baby to butcher this season's deer and she came through like a champ. I've used those Japanese knives that are much lighter weight but shaper than all get out. I liked the heft of this one much better. I just kept my sharpening stone handy and had the meat off the bone fast and clean.I've been using it to chop up my garlic and veggies and it's a superior knife at about 1/5 the price of those Japanese blades.
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