Rosle Egg Topper

I love soft boiled eggs and, although I have no problem cutting them open with a sharp knife, I was looking for a way to make the cut a little smoother so that it would make a better presentation for my guests.

I have experimented with a couple of different egg toppers and I really like this one. It takes a little practice to get a nice, clean crack around the egg. I have found that if you put the Rosle egg topper over the rounded end of the end, rather than the pointy part, it works better. Also, extra large eggs produce the best results. I hope that my little video review is helpful to you!

Egg Topper Cutter Clipper Stainless Kitchen Gadget

This is an interesting little gadget. Lots of words around the box in three different languages; no instructions are anywhere on it. I missed the original video with amazon.com, so I had to search around for it. Once you understand that you place the topper on the egg, lift up the handle, and let go, this little gizmo actually cracks an eggshell in the manner shown in the photos. The shell may or may not peel off easily. It's still the best item I've found for the job. I have egg scissors which make a huge mess, table knives which are unpredictable and this egg cracker. The Rosle Egg Topper wins in my house every time.Rosle Egg Topper

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Glad I read the product description and reviews first to learn how to use it, but it worked great for me. I did crack one of the six eggs in my first time using it; however, the others were perfect just like the photograph. I found tilting the topper, rather than lifting straight up after releasing the spring, removed the top of the shell easily without recourse to a knife or spoon.

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This is easier and cleaner than tapping with a spoon and lifting the lid. But not a whole lot better. The egg top does not come off without some effort, and it is often not clean -you still have to deal with little bits of eggshell.

I ordered this after being mesmerized by a more sophisticated design of egg topper at a Guest House in Germany. I saw one being sold here which is similar to the German design, called the Clack -but for twice the price of this Rosle one. I will use this, but I will dream of replacing it one day with a really good one.

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Fold a paper towel into thirds.

Pulled the egg from the water, drain.

Place folded paper towel in left hand, lay in egg, small end up. Lightly close fist with end of egg peeking out of your fist.

The towel insulates your hand from heat and cradles egg; end of egg is vertical. Put topper on upper end of egg and lightly encircle base of topper with thumb and forefinger.

Tip: Don't let the bottom of the egg rest on your little finger, the little finger should also encircle the egg. The downward pressure from the Topper should be gently absorbed by the paper towel and light fingers pressure.

Pull and release topper twice. Often, the egg can be carried by the topper to the egg cup then coaxed off the topper.

You still may have to use the tip of an upside down spoon to life the cap.

Lastly, I have tried pricking eggs with the gadget. Pricking eggs or not, I see no gain to pricking. If you do, the only difference I saw was a bit of egg white that oozed out.

EZ!

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