Chef's Choice 210 Hybrid Diamond Hone Knife Sharpener, White and Black

This is a very affordable electric sharpener, and is easy to use. I do find that hand-honing my knives with my steel does work out better than the hone on the sharpener. Although a water stone or tri-hone is a better choice, if you have knives you just don't want to take that much time with, and you don't want to spend much money on a sharpener, this is a good choice.

Best knife sharpener that I have ever had! Use it for all of our kitchen knives and the knives we use to process the White Tail Deer that we harvest. The right side "touch up" feature is excellent! Makes the knives really sharp so be careful. Buy this!

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I received this yesterday and could not be more satisfied. I sharpened all of my kitchen, hunting, and pocket knifes within a couple of hours. This would have taken days with stones. It does have a learning curve so start with an old knife and follow the directions. If you buy one and it doesn't work, then you are not doing it correctly. It took me a few times to get it right but now I can get them razor sharp. I have a bandage on my finger to prove it.

I would have given it 5 stars but it does not work well with thick hunting knives (I have two Buck knives) because the slot is barely wide enough to fit the blade. I got them sharpened but it took some finesse.

Great product, great price, and made in the USA.

**Update**

I've owned this sharpener for about two months and I still love it. I finally used my hunting knives cleaning a whitetail deer and they worked flawlessly. They cut clean and did not loose their edge.

The non mechanical slot works great for touching up your knives through repeated use.

I recently saw this same sharpener in Bass Pro Shop for $50 plus shipping. Can't beat Amazon!!

I do have a correction: it is ASSEMBLED in the USA, not manufactured. Oh well, better than all in China.

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It was not awesome but worked the first 4 times. Now it doesnt do anything at all. I also agree with another reviewer about the knife not getting enough edge close to the handle. I would not recommend buying this.

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My father was a butcher and I've still got several of his professional knives (he passed away more than 25 years ago). I've used a Chef's Choice sharpener for many years on these knives and they still have the same sharp edge my father obtained with his professional sharpening stone (which I find difficult to use). My old sharpener had an electric honing side, which I was never particularly fond of, so I was happy to find my new sharpener had a manual side for that. I've not experienced any of the issues some others have, but I've only used the sharpener for about a month, and that's been mainly to hone.

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