I have owned the 14 3/4" version of this knife for longer than I can remember. 25+ years. This is the only knife I own that isn't a Dexter-Russell knife. I'm prompted to write this because 8 months ago I was forced to put my stuff into storage and yesterday I got brought some of it home again. I was thrilled to see this knife. We've been together a very long time. I can't say anything negative about this knife. Not one thing. It's sharp, it takes an edge easily, it's strong. It's indespensible for cutting cheese prints, watermelons, pineapple, pizza, lobsters, anything that's big and unweilding in the kitchen. As a Chef, I've carried this knife to many jobs and many venues, used it to cut frozen food, even driven it through some frozen products over time with a hammer. It's a really tough knife. It has really stood the test of time. It's my friend! lol! The one thing that really amazes me about this knife is in all the places I've used it nobody has ever stolen it but everyone I've worked with has used it and been awed by how much easier life can be when you have double handled knife on board. To all you aspiring Chefs out there, I say this is a great, basic knife to add to your collection. It's served me well for a very long time. I highly recommend it as durable, versatile, professional knife for many situations.Save 20% Off
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