Pure Komachi 2 Series Slicing Knife

I use this 9" slicing knife to carve cooked meats. It has made quick, tidy work of every roast I've thrown in its path... including turkey/chicken (I am notoriously bad at carving those).

Kitchen knives are one of those things: you can basically spend as much as you want on them. However, sometimes spending more money doesn't guarantee you a better product. As always, do your research! I had been needing new kitchen knives for some time, and after researching the various brands out there, I determined that the Pure Komachi series were the best value for me. They are easy to purchase a la carte, which was a big selling point for me. I've had knife sets before, and I find that there are quite a few knives in the set I never use. Buying just the knives you will actually use is a good way to save a little money. I also really like that they are colorful. In addition to giving my kitchen a pretty splash of color (I have a magnetic knife bar, so the knives hang on the wall instead of being jammed in a drawer or knife block, which can dull the blades), the color also serves a useful purpose, by helping you avoid cross-contamination (for example, I always use the pink chef's knife for raw meat).

All in all, a great buy. I have already recommended these knives to some friends and family, and will continue to do so!

I love all Komachi knives. They cut extremely well, and the resin makes them rust-resistant. They are easy to grip, and the colors make it easy to identify their use. They clean easily and are great to use. I buy them as presents for friends and family every year for Christmas. The slicing knife works great with meat, cheese and vegetables. I have never had problems with it, and the length makes it great to work with.

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Had I known I would like the carving knife so much -in both appearance and ability -I probably would have just gone ahead and purchased the entire set at a lower price! I DO just stick to handwashing, out of fear, so I'm not sure how a dishwasher might render it. A great piece of equipment, serves well as a gift or for yourself. I will definitely buy other Komachi knives in the future.

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This is the sharpest new knife I've ever bought. I did not want to pay $30 or more for a long blade carving knife that I might use a dozen times a year. This knife does a great job on hams, turkeys, and large roast, at a very minimal cost. Great gift for family and friends for undre $10.

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Great great knife. Perfect for cutting large lettuce heads, even works a treat for cutting right through watermelons. Strong and funky looking. I have a couple of these pure Komachi knives and I'm very pleased with how well they work, especially for such reasonable prices. Love'em!

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