Global G-9 - 8-3/4 inch, 22cm Bread Knife

My Global has been slicing bread for three years now and guests still comment that it's "a really sharp knife". A low-carb disbeliever, and living near Seattle bakeries that are serious about their product, I eat lots of bread. Much mileage on the knife and it still melts through hard-crust Toscano Loaves like they were Wonderbread. Two more of these knives have been purchased for wedding gifts. Followup shows that the newlywed recipients didn't know that there were special knives just for cutting bread and are using this wonderful knife for cutting up everything. And love it.

Global knives are really awesome. This knife is amazingly sharp. Due to my own carelessness, I have actually cut my finger twice with this knife. I can assure you it goes through bread and finger with ease.

More seriously, because it is one peice, it is easy to clean and looks awesome. The feel is great in my hand and the knife is balanced.

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Buy this knife if for no other reason than it makes minimal crumbs when slicing baked products, less mess to clean. Also does an excellent job chopping chocolate.

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This was the second Global knife I ever bought. I've had it for many years, and the serrated blade keeps it cutting like the day I first took it out of the package.

Besides cutting bread, which it handles in a Godly fashion, this has always been my knife of choice when cutting large roasts, turkeys, meatloaf, and even cakes. The serrated blade helps grip the meat as it slices, allowing for a perfectly thin piece every time. And with the meatloaf (as well as pates and terrines if you're savvy with the culinary lingo), it's the best tool to use without worry of the meat crumbling as you make each slice. I love using it for cake and even cheese cake because the long thin blade allows you to cut from end to end in one long slice rather than hacking at it with smaller knives that just weren't meant for the job.

So whether you're looking for a specific knife for your bread or roast cutting needs, or just another pretty knife to add to your collection, this is the knife for you.

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I own several bread/serrated knives: a Henckels 8'' bread knife, a Wusthof 10.25'' slicer, 3 versions of Victorinox wavy edge knives, and a Global bread knife. All are excellent knives and one cannot complain about owning either of them. I use the 20-years old Henckels mostly for cheese, the rest for bread. For tomatoes I definitely reach for a Victorinox knife. As a bread knife, Global wins easily, by a very wide margin. It also looks fabulous. Its teeth are somewhat too brutal for tomatoes and hard cheese. If you are willing to spend $100+, go with Global, and consider getting a Victorinox knife for tomatoes, maybe a 7'' chef's knife with a wavy edge. If you want to save $$$, you'll be plenty happy with the Victorinox only, but then you may want to get the 10 inch slicer or the offset bread knife. Think what other silly things you spend $$$ on, a great knife or two is probably a better use of your hard earned cash, and it will have you beaming from happiness, almost forever.

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