Reizen Pro Knife with Slicing Guide

My knife work is not chef quality; with this type of knife I don't have to wait and work years to gain those skills. I've used other better quality serrated knives with guides, they're excellent for repetitive or very fine slicing of meats and vegetables. This one, not so much. The guide is stamped, not forged or cast, and the guide adjustment set screw is threaded into plastic, so I don't have much hope for it lasting long. Because of those to factors, when set to slice very thin, the guide and blade are not parallel, resulting in slightly wedge shaped slices. Of course, the knife I would buy instead is $85: Amazon.com: Victorinox Cutlery Precise Slice Knife, Right Hand: ...

You can't cut anything with the guide attached because it sticks down lower than the blade. We've tried many configurations to make it work. Including having what we're cutting hanging off a chopping block, but we don't have a chopping block tall enough (it sticks way below the blade). Don't waste your money on this knife.

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I got one from a friend a few years back and my daughter wanted on the minute she saw me cutting bread

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Great knife for anyone who bakes their own bread. Blade is sharp and the guide is adjustable. I love mine.

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Design of the guide in relation to the cutting edge prevents you from cutting all the way through. In order to use it one must lift the bread off the cutting board in order to be able to use the knife as intended. This produces a ragged and lousy cut.

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