6 Straight Edge Boning Knife --- 1 Each.

• Fishing
• Accessories
• Manufacturer #: 40511

I'm a professional chef ,and you would never believe that chef's use knives like this, but we do.

There are some chef's that use expensive brands and styles, but this is a real workhorse.

Why?

They stay relatively sharp, compared to how much they are used. I use it to break down lamb legs, about 5 per day.

They are economical.

Comfortable [this is the most overlooked quality].

You do not need expensive Japanese or German knives to do the job. They have there place, don't get me wrong.

This knife [under 30 bucks] will do the job no problem. are

Victorinox knives are very proven, don't be fooled by the cheap looks, they are only made to do one job, work.

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