I was expecting a heftier cleaver. The description said it was 4 pounds and the best cleaver I had used, my dad's 60 year old cleaver, was probably 6 or 7 pounds. So, when I got this and it feels like it's slightly over 2.5 pounds... well I almost called and complained. Then I felt the blade. The blade feels as sharp as some chef's knives I've used. Additionally, the handle and the balance are fabulous. I made short work of some redfish bones for stock first. Then, I stepped up and chopped a chicken with ease. Then, the real test: quick chopping pork brisket bones (i.e. rib tips). Before I started chopping, I did run the cleaver through my manual sharpener 8 10 strokes. I cut through the bones quickly and made 1/8 slices of the bones for rib tips without this cleaver ever not chopping cleanly through. This thing is what the old time cleavers that weigh 6 or 7 lbs but at a 1/3 of that weight with perfect balance. I'd buy it again and again. The only downside is I wish it came in a black handle to match my other cutlery.
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I received the cleaver tonight, it is lighter than I expected at 13.75 ounces, being made from stamped steel rather than forged. Its crudely sharpened, but good enough to do the job.The reason I returned it is that it did not give the dimensions in the listing, and at 4-3/8 wide, it will not fit the 4 inch slot in my knife rack. Many of the listings do not give a size or accurate weight, which makes it hard to shop for what I want.
The Good ... Made in the USA. I'd keep it for that alone if it would fit my rack.
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Used it to chop up various meats and bones from meat animals grown here. Great balance. Good choice for anyone looking for a cleaver.Want LamsonSharp Pro 33100 7" Meat Cleaver Discount?
This cleaver is the perfect size, saber sharp and is well balanced. It is a must for every serious cook.
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