Norpro Mini Cut-Slice Prep Board

I bought a green one, which is a lighter shade of avocado green. I love the plate like design to prevent round items from rolling off. I also like the thickness of the cutting board.

The size is just big enough for small cutting and slicing jobs, be it in the office or on the go. I mainly use it for camping to prepare simple meals and car trips to cut up fruits, cheese, and ham for a quick snack (use a silicone placemat under to prevent the board from moving). I also use it as a dinner plate during camping and car trips.

The knife (I use a Norpro paring knife with a sheath) will make slicing marks on the surface but that's what knives do, so be it.

I am very happy with the product and find it very handy and useful. It is easy to clean and doesn't take much space in your camping gear box or cubicle.

I just bought one of these cutting boards and quickly bought two more because the first one proved to be so useful at work when I cut fruit at my desk. Now I have one for home use (I should buy two more) and one which I am taking to Oaxaca, Mexico where I rent an apartment for a month each year. It will be left there with my Oaxaca "kitchen" for vacation use. I now consider this mini cutting board to be an indispensable part of my kitchen.

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I eat a lot of fruits and vegetables which by nature are generally round and roll away from me while I am trying to cut them up. I like this cutting board because of the curved lip all the way around that helps me from dropping food. I use this every day and after three years has started to warp a little, from the bottom rack of the dishwasher, so I am getting a couple more. It's only about 10 inches long so you can't cut up more then one food item at a time with it but I use this smaller more convenient board every time and the large fold-out cutting board just sits in my cabinet.

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Aside from looking great this board has been used daily since it arrived ... I can cut the fruit and serve it to my family on the same board! I'm sure u could cut anything on it but I like to keep my boards separate so this one is JUST for fruit!

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This is by far my favorite cutting board! I use it daily, mostly for cutting up fruit, or chopping up onions, garlic, carrots, etc for dinner.

The raised sides of the board are awesome! I like to eat oranges or grapefruits with breakfast, and the raised sides keep the fruits' juices from running onto the counter top. Also super useful for cutting up tomatoes (lots of juice there, too!)

It doubles as a small serving tray, so usually, after I cut up the fruit, I just take the whole cutting board with the fruit on it to the table with me -this means I don't have to dirty another dish, which is great, cause who wants to do extra dishes??

After using it, I tend to just wash it by hand. It's small enough that it fits in the dish drying rack next to regular plates.

Other uses: my friend brought her 2yr old over once and we were cooking dinner. I don't have plastic dishes, but this board turned out to be a great impromptu kids-safe plate. The raised sides kept food from rolling off the edges as the 2yr old happily played with her food and there was no danger of it breaking; she didn't push it off the table, but came close a few times ;)

I have to say that as far as cutting boards go, it's definitely on the smaller side. This is fine for me, because I usually cook for one or two people, but if you regularly cook for a larger gathering, it might not be as useful. At the same time, since it *is* so small, I use it a lot more than my larger cutting boards (bigger, so cleaning them is not as convenient).

I've been using mine for four years now, and I can definitely see some knife marks on it. I think I might just get another one or two and replace my current one (deep knife marks are harder to clean and may trap bacteria).

Bottom line: I have other cutting boards, but this is definitely the one that gets the most use in my kitchen. Would buy again in a heartbeat.

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