The Accusharp and Victorinox 49002 both work by having fixed tungsten carbide blades you draw the knife through. They essentially rip away a layer of metal at a fixed angle. After a few strokes you can visibly see removed metal. The amount of metal removed is a long term concern with repeated use, unless you like to replace your knives on a regular basis. Edge sharpness tests show good fist level sharpness (ie will bit into your thumbnail) but poor second level sharpness (ie will not shave arm hair). Closer examination under a microscope shows jagged metal fragments on the edge of the blade and jagged pitting on the edge. This type of pattern essentially turns your blade into a serrated blade where the serrations will quickly break off leading to need for re-sharpening. Sharpening in this fashion will result in greatly reduced edge retention.
This product will essentially take a blade that is so dull it has no edge and quickly remove a lot of material producing a very rough edge. It is small and easy to use. Because of its ease of use and ability to put a edge on a knife quickly it has gotten rave reviews.
I'd like to compare the result to the Tri-Angle Sharpmaker The Sypderco triangle sharpener is less convenient to use, you have to spend about 30 seconds to set it up. It also takes longer to use (it will take probably 3 or 4 dozen strokes to restore an edge). It's also more expensive. However, the results are so much better I have to recommend it as the preferable sharpening system. For one thing it removes far less metal so you knives will last much longer. After following the instructions a good blade is noticeably sharper (good send level sharpness, ie will shave arm hair). Even better though is when you stick the blade under a microscope and see a smooth edge with no pitting or jagged metal fragments hanging off. This is the type of edge that holds up much better in use. Sharper knives, longer lifetime of your knife, and better edge retention. It's worth the extra time.
Still, I'm not throwing away my Accusharp. The triangle sharpmaker is the better sharpener but it takes time if you are putting an edge on a knife that didn't have one instead of restoring an existing edge to full sharpness. So for a knife that hasn't been properly sharpened before I start with the accusharp to save time because I'm lazy and then switch over to the triangle sharpmaker because even though I'm lazy I care about the result.
Buy Victorinox 49002 Handheld Manual Knife Sharpener Now
I work in a meat packing company as a butcher. Have always had trouble keeping my knife sharp, and have tried a lot of sharpeners to use when I dont have time to go to the stone. Since Victorinox is the company that makes the knives we use,to find they make a sharpener too I was thrilled. I ordered 2 of these. intended to have 1 at work and 1 at home. But another guy I work with tried the one I took to work and bought the other one. So I ordered 2 more, one for home and another for my son who works in the meat department in a grocery store.Read Best Reviews of Victorinox 49002 Handheld Manual Knife Sharpener Here
Customer review from the Amazon Vine Program As a manual sharpener, this is pretty much a no-brainer. The knife is pulled through the slot with pressure for about 3 times and then again with lighter pressure for 4-6 times to smooth the edge. Visually, I couldn't tell the difference in the blade nor could I feel a difference by touching the edge. But I tried cutting cardboard with the sharpened knives (I used 3 different blades) and they all seem to cut better. Safety wise, this product is pretty good since you hold the blade upward and pull away from yourself so no risk of cutting yourself. It's light and handy and can be easily stored in a drawer. Design-wise, it functions well but doesn't look very pretty.Want Victorinox 49002 Handheld Manual Knife Sharpener Discount?
Customer review from the Amazon Vine Program To date I've been using the Edgeware Edge Grip 2 Stage Knife Sharpener to sharpen my Wustof knives so when I received this product that was my point of comparison. Overall it seems to be a pretty solid sharpener and easy to use. You simple rest your knife on the counter with the edge facing up and pull the sharpener from the part of the blade closest to the handle to the tip 2 or so times. The edge I get is pretty comparable to what I'd come to expect with the Edgeware, which is to say it greatly diminishes dullness but doesn't quite match the sharpness when the knives were knew out of the package. Prior to sharpening tomatoes and bell peppers, for example, were a challenge and know these knives cut cleanly through both with ease. Also being lazy I appreciate that should I ever need to wash it, it's dishwasher safe. (Although sharpening knifes it hardly comes in contact with food or liquids that might soil it.)My only gripe about this sharpener (and this is what makes it a 4 star vs. 5 star product for me) is that the directions you get on the back of the package are very brief and clunky in wording. I'm hoping that is because this sharpener makes it fool proof to sharpen your knives. But still since my knifes are expensive and something I view as a long term investment, I'm careful to make sure I'm doing anything that might damage them long term. In inspecting my knives after sharpening the blade didn't seem to have any discernible nicks or damage so at least for now I'll assume it isn't harming the longevity of my knife.
Overall, it's a pretty solid product. I think whether you choose to go with this or another sharpener (like the Edgeware) has a lot to do with personal feel as they are slightly different motions and how well you feel the sharpener does on your individual knives. Overall I've been pretty happy using this on my Wustof knives and it's world's better than trying to get the precise angle with the sharpening rod that came with one of my knife sets.
0 comments:
Post a Comment