Update International KGE-10 Stainless Steel Forged Cimeter Knife, 11-Inch

This knife does the job it was intended for well. I was looking for a replacement to the straight carving knives that I have and decided I wanted a cimeter type blade.

I have used the high carbon German steel blade to break down beef ribs, carve a turkey, and slice pork roast. It comes sharp out of the package. The spine is 3mm (1/8 inch) thick. and the blade has the nice upswept bade geometry you'd expect in a cimeter. The handle scales on mine do not quite fit flush with the haft. This probably indicates some quality control issues in the assembly area. This is the reason I only gave it four stars.

It has the feel of a short sword. I couldn't resist a few bottle cut tests. The blade cuts through 2 liter filled soda bottles effortlessly. The blade did require some touching up after. So it would make a great back up for home or zombie defense.

I am currently in culinary school, have some background in the restaurant business, and have worked at a butchershop for over a year, most of our knives are provided by us, so we dont usually spend a lot, out of all the knives at the shop this is the best

out of the box the edge is a little bit weak, I gave it some TLC with a 300/1000 grit whetstone and a good honing and it came righ up, now it slices through a nice ribeye with no problem

Really an excellent knife for the price

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Fantastic knife for fabricating proteins. I especially love it with breaking down poultry! Definitely a great knife for the quality and price!

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This is truly a great knife! It is much better than i expected it to be for the price. It is huge, it's almost a small sword. It was extremely sharp when i got it, no need to sharpen. The handle is solid and strong. Not a single complaint about it. Good buy, I wouldn't waste money buying a more expensive one, you get good quality and a good price.

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