I bought this knife as a companion to the santuko, wide-blade knife from the same series. This knife is larger than I thought it would be, and it's so sharp my best friend's actually afraid to use it. It's pretty heavy, and the weight of it helps with the chopping. I use it as a utility knife, and I love it. How ever did I cook before I got this?
This is an Amazing knife made out of the best steel it's scarily sharp and can cut through pretty much anything a great conversation piece to sad wannabe chefs like myself
Buy Richardson Sheffield Neo Carving Knife Now
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