This is a primo cutting board. The groove collects the juices from tomatoes and other veggies so it doesn't make a mess on my counter. I'm able to pour them into the finished product and save all the good vitamins and minerals. It doesn't stain and the hard finish has yet to get a cut anywhere on it. I've had it for well over a year so any defects would have shown up by now. You can't go wrong with this one.
I like the look of the side grain bamboo, and the build quality seems good after one month's use. While I am happy with my purchase, a couple things keep it from being perfect. Perhaps most problematic, the groove for liquids should really be deeper of course, this may be impractical because the board itself is fairly thin. Also, for some time after I received it, very small splinters lifted off the surface. The flat grain cut of bamboo really seems to promote this, but I'm not too concerned because this problem has abated with multiple washings. This board really does need regular applications of oil.
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Knife edges won't dislike this cutting board. Durable, washes well, and looks sleek. Great buy.
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This is the best cutting board I have ever owned. It's big which is what I was after. It's so comfortable to cut on (is that possible?).
I use one side for cutting and the other for rolling out dough onto.
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The board is warped/not level. Ordered a second one and it is less warped than the first, but still warped enough to not be level. Neither cutting board is usable. Am returning both.
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