So, it sort of looks a little cheap, but it has a comfortable plastic handle, and it comes with only the two blades. Scores easy like butter.
Honestly, just get it or something like it. I have never used a real lame before this, and woah, was I really missing something.The lame is working fine. The shape is as it should be. It cuts fine and liess nicely in your hand.
That said, you buy them in France for a Euro a piece..... or use razor blades
Really much to expensive for what you get.
+++++++What I found out later, the blades used are simple double sided razor blades you find
everywhere for some bucks. Dont go and buy the ones here for 10$ for 0 pieces, for that money you get 100.+++++
Buy Mure & Peyrot Boulange Lame Now
This is the proper way to slash your dough's, once you master the correct angles. But this is outrageously overpriced. It's a cheap plastic handle and a safety razor. I bought it because I needed a new one, mine was shot and if you make alot of bread this is the best way to go. You can also put a new blade in this, most are disposable. Do not buy their refill blades though, they want about a million dollars or so when you get the same thing for pennies if you buy regular safety razor refills. You can get one hundred of them for less than ten bucks almost anywhere they sell shaving supplies, and that's all this uses except for their fancy French name on the blade.I am an avid bread baker using a wood oven and I was looking for the perfect tool to slash my bread and this is IT. SHARP. And easy to use. Perfect to allow expansion of your home made bread.Really, this takes the mystery out of slicing bread dough. It's like, duh, what's so hard about this? If you want to cut bread dough, this is all you need.
0 comments:
Post a Comment