Messermeister (knife master, auf Deutsch) don't make no junk. At least, I have not run across any. This steel is good for larger knives. I can draw my pizza slayer (Wüsthof Classic 12" chef's knife) down the full length of this 12" steel. If you don't know what a knife steel is for and/or how to use it, see lots of info online.Save 5% Off
0 comments:
Post a Comment