Also recommended for burgers and other crumbly things on the grill or griddle. I like frying my hash browns in a single thin layer and flipping it once. Plenty of crispiness, plenty of tenderness, very little handling or work. I just make each serving roughly the shape of this spatu-tong as I put it on the griddle.
Basically, if you grill or fry stuff that is difficult to flip without falling apart, this tool can help you.
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