Wusthof Classic Hollow Edge Carving Knife
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on Thursday, February 6, 2014
We just got the knife this month and used it once to carve a standing rib roast. It was great and the job was done with little effort.Feels great in anyone's hands (my husband's or mine); slices through roasts, steaks -any sort of carving/slicing task with ease...and without chewing up all your hard work!
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