There is much to like about this knife. I like how it feels in my hand. The shape of the handle is comfortable the tang could be thicker and the handle heaver. I love the shape/ size of the blade and how it meets the cutting board. It's sharp right now I don't know how it will hold an edge.This is the first knife I've owned that was made in Japan. My biggest concern is that the bolster and the blade are crafted from 2 different pieces of metal. Maybe this is common for Japanese cutlery. If I paid for a premium German knife and it had been crafted like this then I would return it.
P.S. It does come in a cute box. This might be a very good gift for someone who cooks at home and likes nice things but probably not appropriate for a pro. chef.
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