YOSHIHIRO- Gold steel chef knife Gyuto 7" 180mm MADE IN JAPAN

To begin with, I've used Western knife brands like Henckle's, and I've also used Asian brands like Shun. For the price I can say that this knife holds up to the same cutting quality that both brands carry. The knife itself carries a very nice and light blade with a folded steel finishvery appealing! The knife is built my hand and the Yoshihiro brand name is etched in by hand, giving it a unique look. The handle, despite it being wood, has a good amount of weight and feels very sturdy in your hand. It will cut anything from vegetables to meat with very little effort.

I'd like to keep this review sweet and short. It's a nice knife that you have to use and feel before you can appreciate it. Yoshihiro has set a standard that even $400 knives don't hold up to. For the $100 price tag, you won't find better unless you want to get it custom made.

The best steel comes from Japan. Loving to cook, most of my work is in the preperation and presentation of food for my dinner guests, and SHARP knives are key. This is one of the sharpest knives I've owned! A well priced knife for general prep. You will

be hooked by the quality and buy more.

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