Wusthof Classic Ikon 8-Inch Hollow Ground Cooks Knife, Black

First, allow me to clarify another user's reviewthis is NOT A SERRATED KNIFEit is HOLLOW GROUND, i.e. the knife is scalloped along the cutting edge along both sides of the blade to cause aeration while cutting, so things don't stick as easily to the blade.

I cook professionally. I use a chef's knife about 6 hours a day out of my 15 hour workday, 6 days a week. I spend more time with my knives than my fiancee, and as anyone in the food industry knows, having a knife that is durable and comfortable, yet precise is of the utmost importance.

Many of my colleagues use japanese knivesMAC, specifically. These are excellent knives, and while they are precise and elegant, they are fragilenot the type of equipment to use while breaking down whole sides of veal or lamb. Nor are they what you want to use when small dicing case upon case of butternut squash. You want a broadsword, and this beautiful knife from the Wusthof IKON series is the culinary equivalent.

I was working a restaurant opening in Charlotte, NC several months ago as afavor to another chef when my old (3 years) Wusthof 8" Classic series chef's knife died on meThe blade was worn, but still fine, but another cook/idiot destroyed the handle of my knife, rendering it unusable. Having been completely satisfied with Wusthof in the past, ordering another Wusthof product over another brand was not really a question. The Tournad at the restaurant was using the Wusthof IKON classic 7" Santoku, and I was immediately impressed both with the design of the handle and the comfortable weight(The weight is noticable, but not heavypleasently comfortable) and feel of this blade in my hand. So I ordered the 8" hollow-ground chef's knife that evening (early morning, to be more accuratei think we finally got out of there at 3am). I borrowed knives for the rest of my time there.

After i returned home and received my new knife, i immediately put it to the test. Straight out of the packaging i was able to cut paper-thin slices from very soft heirloom tomatoesan impossible feat for any lesser knife. But nothing compares to a factory edge, so i waited... 2 weeks and hundreds of pounds of meat and produce later, i still hadn't had to take a steel to the blade. And when i did, it only required a few light passes over my heavy diamond steel to return this blade to factory edge quality.

This is the best knife i have ever used, and will be replacing my current Wusthof Classic collection with Wusthof IKON classics. The curved handle and attractive bolster that are the stylistic hallmarks of this series are elegant, the steel is superior, and these knives are STRONGwear, heat, grease, staining foods, dropsnothing hurts this knife. It may not have the exotic beauty, lightness of weight, or intense precision of japanese knives, but if you need a beautiful knife and a workhorse rolled into one, this is the knife to get.

I'm 56 years old, I do all the cooking and finally decided to invest in a really good set of knives. I did a lot of research and the Wusthof consistently was said to be the best. I wanted to buy American made, but the other brand I looked at was now also owned by an International Corp., so I went with the Wusthof. Since these knives are so expensive, I decided to purchase them individually as I could afford them. When I got this knife I was ecstatic. This knife was so light and sliced though both a tomato and lime like I was cutting soft butter. I have arthritis and trigger finger and the handles were so comfortable. I just love this knife and I've ordered 2 more, the 16cm sandwich knife(received it 2 days ago) and the 8" carving knife. I also saved big buying from Amazon. If you do a lot of cooking, are tired of trying to keep your knives sharp and can manage to afford these knives you will not be disappointed.

Buy Wusthof Classic Ikon 8-Inch Hollow Ground Cooks Knife, Black Now

I have turned into a knife snob and this knife is the epitome of quality. None better. Cuts cleanly and will be around for a long time.

Read Best Reviews of Wusthof Classic Ikon 8-Inch Hollow Ground Cooks Knife, Black Here

Love the styling and feels good in my hand. You know the reputation and its true. This is quickly becoming my favorite chef's knife.

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Purchased this serrated Chef's knife from Amazon. This Wustoff knife is absolutely fantastic. Super sharp, cuts beautifully, excellent balance, and I couldn't be happier. Great piece of engineering. A wonderul product that will last a long, long time.

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