Showing posts with label top rated kitchen knives. Show all posts
Showing posts with label top rated kitchen knives. Show all posts

Bunmei 1802/180 - 7 inch Usuba Knife

Bunmei 1802/180 - 7 inch Usuba KnifeI recently began working in a Sushi Bar, where I was required to invest in my own knives. I purchased this Bunmei Usuba Knife and have found it exceeded my expectations. The blade is constantly exposed to moisture from fish, vegetables, fruit, and cleaning, and is rust free. It's easy to care for, and holds a great edge.

I use this usuba bocho for chopping all manner of things, from fish, veggies, etc, and I also use to to slice and dice. It cuts effortlessly through most things and the grip is comfortable. As a bonus it arrived with a mean factory edge! I didn't even have to pre-sharpen it. Highly recommended for the price (I paid $77.99).

I'm a professional chef, and just picked up this knife. When i opened the box, i noticed there was almost no edge on it. I think the back of the knife was actually sharper. I do all my own sharpening but after a few swipes on the stones, i noticed the blade is not only bent, it has a "wave" to the edge. Making it impossible to sharpen. it's a useless knife without having it reforged. if you want good japanese steel, stick with shun, i've never had any problems out of them. the only thing good going for this knife, is it's actually a very nice mix of steel with just the right about of carbon so that it isn't too hard or too soft. To bad the manufacturing of it is horrible.

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Joseph Joseph Elevate Carousel Set

Joseph Joseph Elevate Carousel Set, Multi-colorI almost didn't buy this set because of the negative reviews on the stand. I am glad I bought it becaus the stand is excellent. It has large hooks on the top and I have had no problems with the utensils falling off. The only way I can see that people are having the utensils fall off the stand is if they leave them facing inward as that is the way they are shipped to make the shipping package smaller. The utensils themselves are excellent and look great.

(I didn't buy from Amazon, but have owned this set for about 18 months now.)

The tools themselves are outstanding comfortable to hold, and (with the exception of the soup ladle) keep the business end off the countertop. The soup ladle has too much weight that the weighted handle can't keep the bowl off the counter.

If it weren't for the carousel, I'd award 5 stars. The carousel, however, is a world unto itself, and severely limits the usefulness and efficacy of this system (particularly if you buy for space-saving reasons). The problem is, the hooks aren't angled enough, so the moment you even glance at the carousel, one of the implements will fall off. And if you should accidentally knock one off, then at least two others will go as you try to remedy the situation. Don't even _think_ of actually spinning the thing...

Lesson learned as a result of ownership: for the slotted spoon, solid spoon and spaghetti straininer, turn them so they face inwards instead of outwards. That vastly improves the chances of them staying on the carousel when it's turned. Unfortunately, if you do this for the fish slice and pancake turner, they drag on the base of the carousel and cause a completely different set of problems.

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I LOVE LOVE LOVE these utensils. Joseph Joseph is amazing. I have had no such problem with the utensils falling off and I use it EVERY DAY. Yes, they would fall off if you spun it around REALLY fast, but if you treat it like you spent $50 on it, you don't have to worry. These are great quality and bring such a great life to my kitchen! You won't be disappointed.. Just don't pretend like it's a merry-go-round.

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The set includes a good selection of utensils with comfortable grips. The kickstand is a great addition no spoon rest needed. My only gripe is that they fall off of the stand too easily.

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before we got this set, our nylon utensils (from a reputable brand) rested in a cylinder, handle side down, which posed a little annoyance 'cuz they were very wide and grippy, causing some resistance when placing a utensil in the cylinder or taking one out. we like the modern look of this set with the multicolored handles and how the utensils each have their own hook on the storage carousel. listed below are my pros and cons:

pros:

1) compact storage carousel haven't had an issue with utensils flying off the hook when turning it rapidly or with a utensil dragging along the countertop (about 1 cm clearance). utensils meant to store with head facing out as pictured.

2) 6 commonly used utensils with heat resistant nylon heads

3) "elevate" feature of each utensil, which allows the head to rest above the countertop, essentially negating a spoon rest

4) soft, comfortable handles, multicolored for a bit of flare

5) sturdy heads, which allows the use of some elbow grease while cooking "heavy" dishes

cons:

1) handles aren't heat resistant, so they'll melt if resting against the edge of the pot/pan while cooking i know they have the "elevate" feature but sometimes i don't want to take the utensil out while cooking, especially if it's only for a short period of time. the handles should still be able to withstand some high heat; i suspect they're made of rubber, not silicone

2) the nylon heads aren't stain resistant my old utensils (which these replaced) haven't stained after 8 years of use, while these stained after 1 use!

3) questionable heat resistance of nylon heads after first use, i noticed the heads' edges melted as i was able to peel off a small clump of material after i washed it (at first i thought it was baked-on food, but it was actually the nylon!)

the "elevate" feature definitely does what's it's advertised to do, which is to prevent the head from touching a dirty countertop, but it won't prevent any food or sauce from dripping onto the countertop, so don't think it will alleviate mess altogether. i think they could've been made with more durable materials, but overall, it's a very good set of utensils. sure they'll be replaced after they've lost their utility, because they will degrade over time. stored compactly and securely on the carousel, they remain close at hand near the stove.

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Bakeware Buddy Non-Stick Surface-Safe Plastic Knife

Bakeware Buddy Non-Stick Surface-Safe Plastic KnifeI had a bakeware buddy for myself and bought one for my daughters and mother and sister...they use to have trouble cutting brownies and they would fall apart...this works wonderful. Would order from them again..fast service, good product..very satisfied.

I use this for any cutting that must be done on my non stick cookware. I use to have to use a plastic knife that at times would melt, warp or just plain break. The bakeware buddy has changed all that. I no longer have to worry about scratching any of my pans. Works great for cakes, brownies any baked good that you need to cut. Pretty much non-stick and easy to clean. Asset to any kitchen.

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I use a lot of silicone for baking and cooking. I would always have to remove my food just cut it. Not anymore! This worked great and it did not mess up my non-stick wear either. Probably not best with tough to cut items like meat but so far it has cut everything I have tried including pizza.

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I luv this Buddy Knife. It is great for brownies. I am sure it is great for other things, but lost it after first use. Looked high and low for this the first time, and again now. I gave 4 stars for this reason (has been too long to remember) :) Just a tip: If you put brownies in freezer for ten minutes while warm and then cut, they are great. When brownies are warm, even a plastic knife isn't perfect. I think even if you put the knife in freezer for ten minutes, it would work out the same, although (since I lost mine, or more likely one of my boys lost it) I did not get a chance to try it this way yet...but I will. When I did use it, it was to cut five pans of brownies! I never would have made this many without this knife, as I HATE cutting them because they stick ALL the time!!!Hope this helps.

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This knife is not worth it. It's way too small to be useful. You'd be better off using a plastic lettuce knife. And you can get one of those at a dollar store for a lot less money.

Set 4 Wallace Taos Stainless Steel Steak Knives

Set 4 Wallace Taos Stainless Steel Steak KnivesPURCHASED. 3 SETS VERY NICE ... I have owned. My 1st. set for 10 yrs. still look great ... Great addition. For a western home :)

We've had the Taos stainless steel ware for years. Recently found the steak knives to go with it. These are a good complement to the rest of the set.

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Edgeware Knife Edge Protector

Edgeware 50274 Large Knife Edge ProtectorBottom Line: I most certainly would buy this Edgeware 50273 Small Knife Edge Protector again, recommend it to friends, recommend it to family, and buy it as a gift for someone I care about.

I strongly believe no one could make a better knife edge protector Edgeware got everything about this edge guard perfect!

The Edgeware 50273 Small Knife Edge Protector has an excellent, durable design made from high quality materials that protects the knife without the possibility of damaging the knife. The body of the edge protector is made of thick, sturdy, inflexible plastic. It is is very effective and holds the knife very securely without allowing the knife move by itself. There is absolutely no way the knife will come out of this edge guard without being intentionally removed. Placing the knife into and removing the knife from this edge protector is simple, making this edge guard very easy to use.

The Edgeware 50273 Small Knife Edge Protector is a perfect fit for the Kyocera Revolution Series 6-Inch Nakiri Vegetable Cleaver, White Blade and the Kyocera Revolution Series 6-Inch Nakiri Vegetable Cleaver, Black Blade.

Strong plastic design should provide a long life and good blade protection. The width of the top gray edge adds strength and some finger protection but you may not like the added bulk. There is no need to spend more.

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These are great blade covers. The knife slides in easily and the grey top actually forms a nice little seal around the knife to hold it in place and keep any dust out. It keeps your knife clean, and protected (as well as your hands from catching the blade by accident)

Read Best Reviews of Edgeware Knife Edge Protector Here

My knives don't move at all when I use this companies knife guards. I have carried a knife in this knife guard on a bike, a 6 mile ride to work, and it hadn't moved at all.

Their large size is also perfect.

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This is a nice guard. I am having sme trouble finding ones that fit some of my knives. But this one stays put and definietly protects knives securely.

DMT VEE DiamondVee Pull-Through Countertop Knife Sharpener

DMT VEE DiamondVee Pull-Through Countertop Knife SharpenerI ordered the Diamond Vee sharpener to replace one I've had for years and years. The old one worked fine, just getting a bit shop worn and had a nick in it. Since the old one was such a great sharpener, I suspected the new one would be as well. Surprise, surprise! The new Diamond Vee is worthless. I think it may have actually dulled the blade. I tried to slice a tomato after sharpening a knife with the new Diamond Vee and it wouldn't nick the skin! I ran it over the old one a couple of strokes and it sliced the tomato like it was water! I think I will drop this baby in the trash where it belongs! Glad I didn't throw the old one out. I may keep it forever!

I received a new knife that had a badly rolled edge on it. Rather than sending it back I decided to get one of these and re-profile the edge myself. This was a hard steel alloy (S30V) so I knew it would take some effort. By the time I got the edge back to the proper angle, the diamond abrasive surface was completely worn away. I got one sharpening out of it for 30+ dollars. I think the sharpener will work well for soft 440 stainless knives like you have in your kitchen or your swiss army knife for quite a few uses, but forget about it for quality knife steel. The adhesive they use to bond the diamond dust to the rods is not strong enough.

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I have a few DMT products and they are all great, except for this one ! This thing does not work as advertised at all. Using a regular sharpener is much better. My chef's knife was much duller after I used it. I had to go back to regular DMT sharpeners to get it to cut well again.

Read Best Reviews of DMT VEE DiamondVee Pull-Through Countertop Knife Sharpener Here

We have had our Diamond Vee sharpener for about 15 years now, use it regularly and it still works great. Unlike a lot of electric sharpeners, it does not chew up the blades, just adds a fine super-sharp edge to them. The sharpening rods are in the perfect angle to get a great edge every time. It is also very safe the hand guard protects you while sharpening. One of the most useful kitchen tools I own.

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I learned about sharpening knives commercial fishing. It's impossible to fillet salmon and halibut with a dull knife. I learned to use big oil bath and water stones, which give the best results of all. But for ease of use around the kitchen on knives up to 9", a V sharpener is easiest to use and gives quite satisfactory results. Of those, the DiamondVee is my favorite it's hard enough for good stainless knives, lasts at least five years with moderate use, and while it takes a little practice, it's something a rookie can master in short order. I still use a big water stone for larger knives as this just isn't big enough to work the tip, but for everything else this is my choice.

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John Boos 10 by 10 by 2-Inch Mezzaluna Herb Board with Stainless Steel Rocker Knife

John Boos 10 by 10 by 2-Inch Mezzaluna Herb Board with Stainless Steel Rocker KnifeThis was just what I was looking for, very good quaility product

and a quick shippment. I love it and use it often.

I received this as a gift recently. I have wanted a mezzaluna and poof! This is a beauty. It is a perfect size and the stainless steel rocker "knife" is wonderful because of the double blades. It is very sharp and will make quick work of what you are chopping.

So far I have used it to chop onions, garlic, herbs, nuts, and coconut. It is my newest toy. The wood is simply stunning and you find that you want to display it. If it was a little larger I could use it to put my collection of tops in and also as a spinning area for my tops. Everyone who has been over for dinner and watches me pull it out of my walk-in pantry gushes with compliments. It looks that good and it is that practical.

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Board is awesome, make sure you get the liquid wax to condition the board otherwise it will go to heck on you within a year or so, but all butcher blocks have this issue. The cutter is nice, just a bit tough to sharpen and stuff gets caught in between the blades, tried a different 2-bladed cutter and the same thing occurs with stuff getting caught in the blade.

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best thing for chopping ,easy to use

my wife loves it . the way its made it make it a great lasting board

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Chef's Choice 100W Diamond Hone Knife Sharpener, White

Chef's Choice 100W Diamond Hone Knife Sharpener, WhiteI've been using the Chef's Choice for years now. I still use the one I bought in 1992 almost daily. My knives are still in wonderful shape and hold their edges beautifully.

The guesswork has been taken out of knife sharpening with this machine. I'm only so-so with a steel and in any case, a steel can't do the three stage sharpening that the Chef's Choice does. Since it holds the knife at the perfect angle for each step, it makes it easy for the fumble-fingered (like me) to create a perfect edge every time!

I'm buying one for my daughter now, mine is in perfect condition after more than 10 years and I imagine it will be for years to come yet!

I paid over 100 dollars for this very sharpener back then, which was a LOT of money at the time. They've come down so far in price that you haven't any excuse not to get one now!

I've had one of these sharpeners for several years, and I have to echo another reviewer's comments: This tool is fine for average household knives, but if you know the difference between a sharp knife and a SHARP knife, you won't want to use this on your good cutlery.

I was raised by a knife afficianado, and learned knife sharpening the old-fashioned way (with natural and diamond stones, steels and careful technique). The results with this unit don't hold a candle to a knife sharpened the "right" way. As mentioned by others here, the edge left by the Chef's Choice is pretty rough when compared to a razor-sharp edge, although it IS useful for utility knives or re-setting the edge angles on an abused knife.

I've used this tool to good results "fixing" other peoples' knives -you know the kind -the ones that have been loose in the gadget drawer for 20 years, used for everything from hacking through frozen meat to tightening screws, and have never been sharpened. That said, I'd never let my Henckels, Wustofs, ot Forschners get close to this thing.

It's a fast way to repair abused knives and get things started towards sharpness, but by no means does it produce what I'd consider a "final" edge.

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I salivated over getting a Chef's Choice electric sharpener for at least 10 years and I am glad I did not take the plunge. I was at my sister's home on Saturday and tested her Chef's Choice sharpener. I can only say that I would never ever let this machine get close to my expensive kitchen knives. This machine, in my opinion, is designed for the vast majority of folks, who have not a clue what a razor-sharp knife is or how to keep it razor-sharp using just a steel. This sharpener may be okay for sharpening mediocre knives but it's a definite no-no for fine cutlery. Let me list the problems with this sharpener:

1. It will ruin your expensive Henckel's or Wusthof's finish. It grinds a highly conspicuous 1/8" to 1/4" wide set of bevels measured from the knife edge, using the rough diamond wheels, leaving very rough marks behind. The results are so ugly, you'll swear at yourself for being so stupid for testing your fine knives on this machine. The diamond wheels are coarse and rough. Gone will be the once beautiful satin/mirror finish on your knife's original edge.

2. Even with the 2nd stage fine-grit hone, the resulting knife edge is still VERY rough by my standards. Again, you will have to know what a truly razor-sharp knife is in order to put this into perspective. If you are one of the vast majority of folks who do not know what is a razor sharp knife, then you'll likely be very satisfied with the result that the Chef's Choice can give you. But once you know what razor-edged sharp cutlery is, you'll never let this machine touch your knives again.

Keeping knives sharp is no magic. First you need to treat your knives well by not letting the fragile sharp edge touch hard objects such as dinner plates, tile or stone countertop, silverware, kitchen sink, dish washer rack, etc. Learn to handwash your sharp knives. Use your knives only on a cutting board. Then learn to keep your knives razor sharp by using a steel on a regular basis. If you really need help, then a diamond-embedded honing steel followed by using a regular steel is still a much better solution to restoring a very dull edge than using a Chef's Choice.

Bottomline is this is basically just a glorified bench grinder on the countertop. Your choice to purchase it or not will depend on your need and your knife collection. For dirt-cheap knives that are sold at supermarkets or on TV, the machine may be a godsend. For fine cutlery, avoid it entirely.

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I also have to echo the comments of other reviewers when saying if you have inexpensive, common cutlery this sharpener will work OK. If you have Chef's Quality cutlery don't bring it near this machine. It leaves a rough edge no matter which stone you use and simply isn't meant for good quality knives. If you paid a couple of hundred dollars or more for your set of kitchen knives, get them professionally sharpened. If you have run-of-the-mill cutlery this machine will do OK.

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Chef's Choice 120 Diamond Hone 3-Stage Professional Knife Sharpener, White

I bought this product 10 years ago for about $80 just so I could try to recondition my fading knife collection (mostly Forschner and an odd Henckel, Chicago Cutlery and it like). I was afraid that I would have to buy all new knives.

I didn't I am still using the same knives (and have one or two new ones in my knife drawer). Follow the directions and take your time. You can, after practicing, get your knives to slice paper, and that is certainly sharp by anyone's definition.

The directions could be easier to understand. Read them several times.Then read them some more. Sharpening does take patience and time. And you didn't learn to tie your shoelaces or ride a bike the first try either! For all you whiny-hinies who complained about 1/4 inch gouges and the like, I can only shake my head and wonder if you were holding the knife backwards or upside down...

For all of you who mentioned your "expensive cutlery" and it's "fine finish", I can safely assume that you don't understand why your $249 stock pot doesn't make fine soups automatically, etc., etc.

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Dexter-Russell (49542) - 6" Cleaver - Russell International Series

Dexter-Russell - 6' Cleaver - Russell International SeriesThis cleaver provides the heft I need in the kitchen when I am working with those spare-ribs or any task in the kitchen where I need to cleave bone and sinew. If you are a cook or chef you need this cleaver.

Made in China, and the build quality shows. Still better than most chinese-made knives, and it is heavy. Good for hacking through stuff and smashing garlic.

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Sveico Cheese Slicer with Wood Handle

Sveico Cheese Slicer with Wood HandleThe main reason i have decided to buy this slicer was that this product was advertised as Made in Sweden. Unfortunately tHere is absolutely no evidence to prove this claim. What matters most is that the quality of this product is not equal to the slicer i bought more than 30 years ago in Stockholm. Sveico Cheese Slicer with Wood Handle

Wallace Nautical 18/10 45-Piece Flatware Set

Wallace Nautical 18/10 45-Piece Flatware SetThis is the first new flatware service I've bought in 25 years. I wanted something heavy, durable, beautiful and fun....this service fulfills all my wishes! My research proved the necessity of an 18/10 rating on the stainless ... indicating the nickel content...which predicts how well the flatware will endure over time. The individual pieces are a substantial weight, the nautical theme delights both me and my husband, a retired Navy veteran, and the finish is gorgeous. Excellent price, (I purchased two sets), and delivery was fast. Couldn't be happier with this purchase!

I have purchased several flatware sets over the years, and they inevitably fail. After a lot of searching, I decided to try the Wallace Nautical. I am extremely impressed with the craftmanship, size, weight and comfort of this set. They are stunning to look at, and substantial pieces that will definitely stand up over time. I was able to buy one spoon to check it out, and I was very impressed with it. My son LOVES this flatware. For the quality and durability, this set is exceptionally well-priced. This flatware definitely beat out another 18/10 brand which weighed a ton and arrived with nicks (made in China).

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The Wallace Flatware is outstanding ! Quality workmanship, no bending while scooping the ice cream !

Love the nautical design engraved on the handles. Plus the best price out there ! Shipping was accurate as well. Another great purchase from Amazon !

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We really like this stainless set and this is the second we have purchased. It is very good value, has a great look, and so far has held up well.

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I recently purchased this set to replace my everyday flatware and am very pleased with it.

I bought a set that was marked used but like new. I received it unopened and in original packaging.

It is a nice medium heavy weight and a good quality stainless.

The set was delivered within 10 days of my placing the order.

I will be adding another set to bring it up to 16 place settings.

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SteakBrands CLASSIC-FD Fire Department Steak Branding Iron

SteakBrands CLASSIC-FD Fire Department Steak Branding IronThis is a sturdy product. It is well made and lots of fun on the bbq. No allowance for burning the steaks with this brand on it, right?

While the product is nice, it is smaller than I was anticipating. I also don't understand why it was painted black, when the first use instructions state to heat it until all the paint burns off. Otherwise, this was a great novelty fathers day gift.

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J.A. Henckels International Fine Edge Synergy 3-Piece Starter Set

J.A. Henckels International Fine Edge Synergy 3-Piece Starter SetAgain, I purchased these for our son since he was in another state than we were, Amazon was the easiest way to purchase things for his new apartment and have them shipped quickly. He's informed that he was quite shocked that these knifes felt cheap. We have always used Henkel knives and have always been happy with them. It has been about 6 months since he's had them and he still uses them, so I'm guessing they are holding up.

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Next Day Gourmet Magnetic Knife Rack 18"

Next Day Gourmet Magnetic Knife Rack 18'I ordered this product to replace a similar one lost in a move. I was disappointed by the strength of the magnets. I have henkels (pro S series) knives that slide down when placed on the magnet. The magnet is not adequate to grip tightly.

My girls loved them. I am going to buy myself one. It is a quality product and I like it better than the one that I have that I paid much more for.

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Take your good knives out of the drawer. They'll get dull, and they're out of reach. This is the only way to store good kitchen knives conveniently. These magnetic knife holders offer good, sturdy, reliable hold without being overly so. You'll love this new way of storing your knives.

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These racks keep your sharp knives safe, and your fingers too.

The knives do attach and come off easily.

This one is very reasonably priced and well made.

Shipping was very quick.

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This knife holder has a strong magnetic hold and attaches to the wall easily. This product is a good buy.

International Culinary Carving Set 80 Piece, Wood Case

International Culinary Carving Set 80 Piece, Wood CaseDo not buy, inferior product. Insturments dull and handles are cheaply made!Wish I could give it no starts!

I like the variety of this set but the knives aren't particularly sharp and the handles are all coming off way too soon. Even the fabric on the box itself is coming unglued from the back. When I open the set peices are coming out. since they are "somewhat" sharp this is no small thing. They really need to step up the quality before I would recommend this.

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A cool set but it is not the most durable set I have seen, but still good value if you geet the right price

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This is probably the cheapest stuff you could ever get! My 8' Chef knife cost more than the whole set! when it comes to knifes, you can't skimp. Thats one thing you learn in the kitchen, you buy knifes that will last you life time. if you are really serious about cooking or having nice knifes, I would look at Global knifes, they are really great knifes. I use mine all the time!

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This is a great tool set to practice carving skills. All the pieces are very functional for making differently shaped fruits and vegetables. I bought it for my friend and it was exactly what she wanted. Good quality and great price.

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YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Knife Shitan Handle 11.7" (300mm)

YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Knife Shitan Handle 11.7'I purchased this for my son who is a sushi chef in Hawaii and he loves it. He uses it daily.

I'm a professional cook and I have to say this is by far the favorite knife I own. I've worked as a sushi chef for a few years and none of the knifes I used before this one made me so excited to cut some Sashimi. The steel is beyond beautiful and the high carbon / craftsmanship is what makes this knife. The knife cries too you to cut anything into paper thin slices, I find excuses to use this knife.

Getting this longer 11.7" is recommended by me, having the extra length puts less stress, throughout the stoke, on the fish and with proper execution lets you get to best out of your cuts. Not to mention, everyone watching you do it will slightly open their jaw.

This is my second knife by Yoshihiro and it will certainatley not be my last. The high carbon requires more attention too prevent rust stains, but it's no more than basic cleanliness that you should account for anyways (plus a few squirts of knife oil at the end of the day). If you want a knife that you can use and feel proud to own, Yoshihiro is a great choice.

From,

A Cook

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A great knife for my 1-2 times a week home sushi making shindig. Visiting their new store in Beverly Hills was an amazing experience, the art of knife making is in full display.

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Dexter-Russell (2333-9PCP) - 9" Fillet Knife - Dexter-Russell Series

Dexter-Russell - 9' Fillet Knife - Dexter-Russell SeriesBuy a Dexter Russell if you want a good dependable fillet knife. I bought a much more expensive Wustoff fillet knife prior to this. I should have saved my money, as this knife worked out better for me. I too was a commercial fisherman for over 20 years. That means you know how to catch fish, not necessarily process them, as most of the fish I sold were only gutted or sold whole. However, because I sold my fish I got to look inside the commercial processing plants of the larger fish buyers. The people that work there know more about filleting than anyone. Believe meit is harder to fillet commercially than what the average person can produce. They leave a good looking fillet and with less fine bonesand they do it at high speed. You will always find Dexter Russell's at the top of the list of knives used. Now I have a selection of lengths and widths of Dexter Russell's (this is the longest) for different species of fish for my personal use. Just learn how to properly maintain it's edge (watch some YouTube videos if you don't know how) and you will be more than satisfied.

I give 5 stars for the quality of the blade, but the handle is softer wood than maybe should be in a knife handle. Really do need to oil or otherwise give the wood handle some sort of protective finish first chance you get. Blade is older style high carbon steel that tarnishes right away, and builds up to a sort of dark finish over time. I am pleased with the feel of the blade, which is to me the right balance between stiff and flexible. I think this knife is best for special work like ham slicing. The best jack-o-lantern carving blade ever.

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After six months of use this knife is still sharp. We have cleaned 100's of fish with this knife this year and I have not had to sharpened it yet. The 9" blade makes filleting larger Catfish a lot easier. My fishing buddies all love this knife and the only complaint was that it was too sharp.

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It is very easy to sharpen, Holds edge much better than stainless steel type of blade.. Have used several times now and works better than electric filet knife

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American made quality by a company who understands the specific requirements of a filet knife.

The knife arrived very sharp and with the fine tip and flexability of a well designed filet knife.

Easy to use and maintain the exact cutting depth to maximize the yield from each filet.

MIU France Ceramic Paring Knife, 3-Inch

MIU France Ceramic Paring Knife, 3-InchThis is a well made paring knife that is balanced in the hand and very easy to hold. No hard gripping is needed to pare tough

skinned vegetables or fruits. The ceramic material is sharp (don't pick it up by the blade, you could get cut), I can easily both

slice tomatoes or peel them.

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Wusthof 4066710 4" Paring Knife

Wusthof 4066710 4' Paring KnifeMy most used knife in the kitchen in my Wusthof 4" paring knife. This knife stays incredably sharp. It's blade is thinner than most other knives in its size, including the Henkle. The blade taper starts almost from the very edge. These two factors helps it slice through what you are cutting easier that thicker knives. I have found the blade thickness to be a very big factor when cutting. I have Henkle knives also, but they do not hold their edge anywhere as long as my Wuthof knives. Wusthof knives last a life time and are worth every cent you pay for them.

I love these knives and know they are well made from my years spent in Germany. This size is great for cooking; but, I added a couple more to make a set of steak knives and use the small, hand held Wusthof sharpener to keep them cutting with ease. Now I have extra knives handy for times when there are multiple cooks in the kitchen or multiple folks eating steak! Think multipurpose and save some money and storage space too.

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Designed for broad kitchen use, the flat-ground spear-point vanadium blade is thin and semi-flexible, which allows it to pass easily through both soft and fibrous foods. It's ground from a high performance molybdenum and vanadium stainless blank to take and hold a long-lasting edge. The blade is tapered, starting thick where the blade joins the handle, thinning down the spine to a fine, uniformly ground tip. In the hand the knife conveys a unique feeling of balance, or "sweet spot." The sweet spot is due to the blade and handle being comparable in weight. This balance transfers into a feeling of steady control over the cutting edge.

As a result, I rate it second only to the 4.5-inch (Wusthof) utility knife, which carries the same blade with a slightly longer handle. This 4-inch paring knife carries high customer satisfaction over its lifetime.

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We bought this to replace our 3.5" which we believe our two year old threw in the trash. We kind of use it more as a utility knife, but it is awesome either way and it retains its sharpness well.

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I bought this knife to add to my other Wusthof knives because it is a great size to use. They make the best knives!

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Victorinox Boning, Curved, Semi-Stiff, Black Fibrox, 5 in.

Victorinox Boning, Curved, Semi-Stiff, Black Fibrox, 5 in.I used to work for tyson foods. This is the exact knife that i would use for 8 hours a day cutting up chickens. I used the same knife for 2 years until there wasn't enough steel left to sharpen. A great knife and i do recommend it to every one i know.

This has become sort of an all purpose knife for me. It works well for most of my kitchen tasks.

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This is my go to butchery/breakdown knife. The 5 in. blade is the perfect length, it allows you to be close enough for the best precision, yet far enough to not be touching the meat with your knuckles. The handle is made with fibrox and is NSF approved, the fibrox handle means that it has great grip, and made ergonomically. This is the knife I will always have on hand. If properly maintained, it will be easy to sharpen, and will be razor sharp.

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I researched this knife from friends report's, in the BBQ world, and decided to give it a try. After 1 week now, and using it on numerous meats, cheeses, and other item's, I have found this to be an outstanding knife! It is smaller, and more managable than most, yet has a great blade and comfort to my hand, in all thing's I need to cut. Great knife, great price....it just doesn't get any better!! Thank you! BTW...using AMAZON~PRIME, it got here in 2 day's. Again, purchasing AMAZON~PRIME has been worth the money ten~fold due to 2 day shipping. WOW, is all I can say, and have seen! PURCHASE this!! You WON'T be sorry! :)

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