I've become a big fan of MAC knives and this JU65 is a cut above (Ha!). The first thing you'll notice is the beauty of the blade. The blade is well stamped; its just wide enough and the handle is quite lovely. Very solid and well built. This is a knife that will last a life time.Nest, you'll pick up the knife. For me, the first thing that shocked me was the weight; the knife is light, wonderfully so. As any great knife should, when you hold it it feels right, like an extension of self. Note I do have small hands so as with any knife, you really should try holding a few from the manufacturer before purchasing. Anyway, I digress, the knife is fluid in my hands; the balance is near perfect for me and my hand does not get tired after cutting veggies.
Which leads to the final and most important point; does it work? The quick answer is yes, it works beautifully. MAC is known as one of the best brand of knives out there and the vegetable knife delivers. In spades. It easily goes through anything I through at it. Plus I find that this knife gives me better control on my cuts so that when I want to practice my elephant ear cut or matchstick its actually a little easier using this knife (which makes me think my next knife will be a Chinese cleaver). I can't really explain why this is, it must have something to do with the balance of the blade to handle. In any case, the knife is sharp, well balanced and cuts through vegetables like they are butter.
You really can't go wrong with this knife, for the price its a stealThis is a great knife! Sharp as hell and has stayed sharp for a long time, with just routine steeling. I work in a kitchen professionally and this knife cuts the mustard and much more. The wide blade surface is great for transferring whatever it is you are slicing/chopping/mincing/dicing/ to whatever you need to transfer it to. It feels good in my hand and has stood up as far as toughness is concerned. Highly recommend this knife for pros and home cooks as well. Have fun.
Buy Mac Knife Japanese Series Vegetable Cleaver, 6-1/2-Inch Now
I've owned this knife for 15 years and it is indispensable. No other knife measures up to the quality, ease of use and overall performance. It keeps its edge and it is super comfortable to use. I cook every day from scratch with lots and lots of vegetables. This knife never lets me down. Love it!!Read Best Reviews of Mac Knife Japanese Series Vegetable Cleaver, 6-1/2-Inch Here
This knife works great for hard to cut vegetables like butternut squash. Just remember to use it carefully-it's very sharp!Want Mac Knife Japanese Series Vegetable Cleaver, 6-1/2-Inch Discount?
Great knife. Looked and looked, finally purchased, love it. It does a great job of veggies. I have a MAC santoku and this blows it away! Great knife.I've become not as enthusiastic about this knife as I used it more. It's sharp, cuts well. Maybe that it doesn't have an angle like a chef's knife and I miss that. I have a Mac Santoku that I use more often now.
I think it's just missing the rocking motion.


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