Wusthof Gourmet 4-1/2-Inch Offset Cheese Knife

I had been looking for a good quality cheese knife for semi-hard cheese and found this one and thought I'd try it. The knife works exactly as intended and is of excellent quality. If you are tired of your cheese sticking to the knife or don't like to use the cheap wire cutters, this is a great investment.

I am very disappointed with this knife. Supposedly it's etched to provide some sort of air gap to prevent sticking to the cheese, and while there certainly is a diamond pattern on the sides, it's just as smooth as can be. Side by side my serrated Revereware knife set that I've had for at least a dozen years cuts cheddar easier than this. Perhaps it will find a new life slicing potatoes or semi-firm fruit, but as a $45 cheese knife, I sure wish I hadn't have wasted so much money.

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Good knife but only for cutting hard cheese, softer cheese is better cut with a wire cheese cutter or the santuko knife.

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