In pondering my upcoming Asian menu dinner I took a look into my knife kit to see what might serve me well in preparing sushi and it came to pass that my good friends at Tribestlife.com came to my rescue. At my doorstep was the most interesting ceramic knife I've seen as of late; one of superior quality in design and function."The hand-sharpened 6" blade is perfect for almost any cutting, chopping, slicing, or dicing task. Choisons Precision Series Ceramic Knives are made from zirconium carbide, an advanced material developed from the 2nd hardest naturally occurring element on earth. Even more heat and pressure is applied to Choisons Precision Series Knives to create an ultra-high-quality, durable blade. Using this special process allows Choisons Knives to be sharper and lighter than stainless steel knives making repetitive cutting tasks easy on the wrists and arms. Choisons knives also retain their edge up to 10X longer than steel knives, so more time is spent cutting, and less time is spent sharpening. Unlike steel knives, Choisons won't react with your food, preserving the natural flavor and appearance of your favorite ingredients."
This knife is very lightweight and it handled the demand of heavy usage when I worked on a variety of fresh vegetables from cabbage to mushrooms. It has an extremely sharp edge and is a bit thicker than other ceramic knives on the market which lends itself to increased durability. To finish off the knife it was hand-sharpened for higher quality service and unlike steel blades, are resistant to corrosive materials like juices and salts. I'm looking forward to putting this sharp little knife through it's paces to see what delicious dishes turn up on my cutting board.
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