I do a lot of cooking and have to wonder what the fuss over ceramic knives is.This knife is fine, but one has to treat it gently, since ceramic knives can easily chip or even shatter if dropped, and it's not really any sharper than my stainless steel knives.
The biggest drawback of this one is that they don't provide a sleeve for it, so it has no protection and has to be kept separate from other knives and utensils.
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