Wenger Swibo Boning Knife, Semi-Flexible Curved Blade

These are really great knives. They are plastic handled, and they aren't "pretty", but if you can get them on sale, as I did, for around 8 bucks a knife, you can use them without worrying you are going to nick them. I will not use my Shun near bones, because I don't want to damage the bladebut these? They were so cheap I don't care. So far, they have proven very robust. I've cut near a lot of bones with them (cutting apart a crown roast of pork, for example) and no damage! I really love these. I was afraid to buy them because they had not been reviewedbut I took the chance because they were cheap.

This knife is one amazing knife, the best boning knife I have used to cut off the fat off the brisket and the silver skin. It's a great knife and I look forward to buying more.

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This boning knife has great stainless steel, easy to sharpen, holds an edge longer and sits well in the hand. pay the extra money and buy the Swiss stainless you won't be disappointed.

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